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	1.	Modern food microbiology / James M. Jay.,Mrtin J. Loessner,David A.Golden by Jay, James M. (James Monroe), 1927- [Loessner,Martine J.] [Golden,David A.] Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Primary; Publication details: New York : Springer, c2005 Availability: Items available for loan: Central Library, SUST (1)Call number: 576.163 JAY. Place hold Add to cart (remove)
	2.	Modern food microbiology / James M. Jay.,Mrtin J. Loessner,David A.Golden by Jay, James M. (James Monroe), 1927- Loessner, Martine J [Golden, David A.] Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Primary; Publication details: New York : Springer, c2005 Availability: Items available for loan: Central Library, SUST (1)Call number: 576.163 JAM. Place hold Add to cart (remove)
	3.	Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Springer, c2007 Online access: Publisher description Table of contents only Availability: Items available for loan: Central Library, SUST (1)Call number: 663.256 TOF. Place hold Add to cart (remove)
	4.	Laboratory Exercises for Sensory Evaluation [electronic resource] / by Harry T. Lawless. by Lawless, Harry T [author.] SpringerLink (Online service) Series: Food Science Text Series ; 2 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	5.	Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005 Availability: Items available for loan: Central Library, SUST (1)Call number: 664.001579 JAM. Place hold Add to cart (remove)
	6.	Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors. by Oyarzabal, Omar A Backert, Steffen Series: Food science text series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2012 Availability: Items available for loan: Central Library, SUST (2)Call number: 363.192 MIC, ... Place hold Add to cart (remove)