Welcome to Central Library, SUST

Refine your search

Your search returned 146 results.

Not what you expected? Check for suggestions
Sort
Results
21.
A dictionary of food and nutrition / J.L. Sharma, Silvano Caralli. by
  • Sharma, J.L
  • [Caralli, Silvano]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : CSB Pub., c2004
Availability: Items available for loan: Central Library, SUST (3)Call number: 613.203 SHD, ...

22.
Human nutrition and dietetics / Edited by A. Ralph, J. S. Garrow and W. P. T. James. by
  • Ralph, A. (Ann)
  • Garrow, J. S
  • James, W. P. T. (William Philip Trehearne), 1938-
Edition: 10th ed. / edited by J.S. Garrow, W.P.T. James, A. Ralph.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Edinburgh : Churchill Livingstone, 2000
Availability: Items available for loan: Central Library, SUST (1)Call number: 613.2 HUM.

23.
A dictionary of food and nutrition / J.L. Sharma, Silvano Caralli. by
  • Sharma, J.L
  • Caralli, Silvano
Material type: Text Text; Format: print
Publication details: New delhi : CBS Publishers. 1998
Availability: No items available.

24.
Nutrition and Child Care : a practical guide / Shanti ghosh. by
  • Ghosh ,Shanti
Material type: Text Text; Format: microfiche ; Literary form: Not fiction
Publication details: New Delhi. : Jaypee Brothers, c1997
Availability: Items available for loan: Central Library, SUST (1)Call number: 613.2 GHN.

25.
Nutrition and dietetics / Shubhangini A. Joshi by
  • Joshi, Shubhangini A
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Primary;
Publication details: New delhi : Tata McGraW-Hill, c2002
Availability: Items available for loan: Central Library, SUST (2)Call number: 613.2 JON, ...

26.
Health, nutrition & population / by
  • World Bank
Series: Sector strategy
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : Human Development Network of the World Bank Group, c1997
Other title:
  • Health, nutrition, and population
Availability: Items available for loan: Central Library, SUST (2)Call number: 363.8 HEA, ...

27.
Nutrition matters : people, food, and famine / Helen Young and Susanne Jaspars. by
  • Young, Helen
  • Jaspars, Susanne
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Intermediate Technology Publications, c1995
Availability: Items available for loan: Central Library, SUST (1)Call number: 363.8 YON.

28.
Hunger and war [electronic resource] : food provisioning in the Soviet Union during World War II / edited by Wendy Z. Goldman and Donald Filtzer. by
  • Filtzer, Donald A
  • Goldman, Wendy Z
  • Project Muse
Material type: Text Text; Literary form: Not fiction
Publication details: Bloomington : Indiana University Press, 2015. 2015)
Online access:
Availability: No items available.

29.
Inventing baby food [electronic resource] : taste, health, and the industrialization of the American diet / Amy Bentley. by
  • Bentley, Amy, 1962-
  • Project Muse
Series: California studies in food and culture ; 51 | UPCC book collections on Project MUSE
Material type: Text Text; Literary form: Not fiction
Publication details: Berkeley : University of California Press, [2014] 2015)
Online access:
Availability: No items available.

30.
Breast or bottle? [electronic resource] : contemporary controversies in infant feeding policy and practice / Amy Koerber. by
  • Koerber, Amy (Amy Lunn)
  • Project Muse
Series: Studies in rhetoric/communication
Material type: Text Text; Literary form: Not fiction
Publication details: Columbia, South Carolina : The University of South Carolina Press, [2013] 2015)
Online access:
Availability: No items available.

31.
Food fortification [electronic resource] : the evidence, ethics, and politics of adding nutrients to food / Mark Lawrence. by
  • Lawrence, Mark, Dr
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Oxford University Press, 2013
Online access:
Availability: No items available.

32.
Food policy [electronic resource] : integrating health, environment and society / Tim Lang, David Barling, Martin Caraher. by
  • Lang, Tim
  • Barling, David
  • Caraher, Martin
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Oxford University Press, 2009
Online access:
Availability: No items available.

33.
Nutritional epidemiology [electronic resource] / Walter Willett. by
  • Willett, Walter
Series: Monographs in epidemiology and biostatistics ; v. 40.
Edition: 3rd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Oxford University Press, 2013
Online access:
Availability: No items available.

34.
Nutrition for developing countries [electronic resource] / Felicity Savage-King and Ann Burgess. by
  • Savage King, F. (Felicity), 1939-
  • Burgess, Ann
Edition: 2nd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Oxford University Press, 1993
Online access:
Availability: No items available.

35.
Food, economics, and health [electronic resource] / Alok Bhargava. by
  • Bhargava, Alok
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Oxford University Press, 2008
Online access:
Availability: No items available.

36.
Nutrition : a practical approach / R. L. Bijlani. by
  • Bijlani, R. L
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Jaypee brothers,2007. ©2007, 1992
Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 363.8 BIN.

37.
Total Diet Studies [electronic resource] / edited by Gerald G. Moy, Richard W. Vannoort. by
  • Moy, Gerald G [editor.]
  • Vannoort, Richard W [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

38.
Nutritional Influences on Bone Health [electronic resource] : 8th International Symposium / edited by Peter Burckhardt, Bess Dawson-Hughes, Connie M. Weaver. by
  • Burckhardt, Peter [editor.]
  • Dawson-Hughes, Bess [editor.]
  • Weaver, Connie M [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: London : Springer London : Imprint: Springer, 2013
Availability: No items available.

39.
Antioxidant Properties of Spices, Herbs and Other Sources [electronic resource] / by Denys J. Charles. by
  • Charles, Denys J [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

40.
Microwave-assisted Extraction for Bioactive Compounds [electronic resource] : Theory and Practice / edited by Farid Chemat, Giancarlo Cravotto. by
  • Chemat, Farid [editor.]
  • Cravotto, Giancarlo [editor.]
  • SpringerLink (Online service)
Series: Food Engineering Series
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Availability: No items available.

Pages