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21.
Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK. by
  • Bower, John A. (Lecturer in food science)
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2013
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22.
Seafood processing : technology, quality and safety / Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece. by
  • Boziaris, Ioannis S [editor of compilation.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014
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23.
Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gaston Ares. by
  • Granato, Daniel [editor of compilation.]
  • Ares, Gaston [editor of compilation.]
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2013
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24.
The extra virgin olive oil handbook / edited by Claudio Peri. by
  • Peri, C. (Claudio) [editor of compilation.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons, 2014
Online access:
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25.
Milk and dairy products as functional foods / [edited by] Ara Kanekanian, Cardiff Metropolitan University, UK. by
  • Kanekanian, Ara [editor of compilation.]
Series: Society of Dairy Technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014
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26.
The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman ; foreword by Heston Blumenthal. by
  • Spence, Charles
  • Piqueras-Fiszman, Betina
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014
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27.
Handbook of fermented meat and poultry / editor-in-chief, Fidel Todrá ; associate editors, Y.H. Hui, I. Astiasaran, J.G. Sebranek, & R. Talon. by
  • Toldrá, Fidel
Edition: 2nd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015
Online access:
Availability: No items available.

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28.
The 10 principles of food industry sustainability / Cheryl J. Baldwin. by
  • Baldwin, Cheryl
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00595530 Recorded Books
Publisher: Hoboken, NJ : Wiley Blackwell, 2015
Other title:
  • Ten principles of food industry sustainability
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29.
Fundamentals of food biotechnology / Byong H. Lee. by
  • Lee, B. H. (Byong H.)
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015
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30.
Handbook of mineral elements in food / Miguel de la Guardia and Salvador Garrigues. by
  • Guardia, M. de la (Miguel de la)
  • Garrigues, Salvador
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00612182 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2015
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31.
Global food security and supply / Wayne Martindale. by
  • Martindale, Wayne, 1965-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00591873 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2014
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32.
Quinoa : improvement and sustainable production / edited by Kevin Murphy and Glafera Janet Matanguihan. by
  • Murphy, Kevin (Kevin Matthew), 1972- [editor.]
  • Matanguihan, Janet [editor.]
Series: World agriculture series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015
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33.
Communication practices in engineering, manufacturing, and research for food and water safety / edited by David Wright. by
  • Wright, David (Michael David) [editor.]
Series: IEEE PCS professional engineering communication series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Piscataway, NJ : Hoboken, New Jersey : IEEE Press ; Wiley, [2015]Copyright date: ©2015
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34.
Advances in food biotechnology / [edited by] Ravishankar Rai V. by
  • Rai, V. Ravishankar [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Ltd., 2016
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35.
Chemistry and technology of soft drinks and fruit juices / edited by Dr Philip Ashurst, P R Ashurst & Associates. by
  • Ashurst, P. R [editor.]
Edition: Third edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016
Online access:
Availability: No items available.

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36.
Food preservation and biodeterioration / edited by Gary Tucker. by
  • Tucker, Gary
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00633948 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2016
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37.
Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes. by
  • McDonald, Shane T. (Shane Thomas) [editor.]
  • Bolliet, David [editor.]
  • Hayes, John (John E.) [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, Inc., 2016
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38.
Encapsulation and controlled release technologies in food systems / edited by Jamileh M Lakkis. by
  • Lakkis, Jamileh M [editor.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons Ltd., 2016
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39.
Purposely profitable : embedding sustainability into the DNA of food processing and other businesses / Brett Wills. by
  • Wills, Brett [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00666354 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, 2016
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Availability: No items available.

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40.
Handbook of seal integrity in the food industry / Michael Dudbridge. by
  • Dudbridge, Mike [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ: Wiley Blackwell, 2016
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