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41.
Unsaponifiable Matter in Plant Seed Oils [electronic resource] / by Didier Fontanel. by
  • Fontanel, Didier [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Availability: No items available.

42.
One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases [electronic resource] : Food Safety and Security, and International and National Plans for Implementation of One Health Activities / edited by John S. Mackenzie, Martyn Jeggo, Peter Daszak, Juergen A. Richt. by
  • Mackenzie, John S [editor.]
  • Jeggo, Martyn [editor.]
  • Daszak, Peter [editor.]
  • Richt, Juergen A [editor.]
  • SpringerLink (Online service)
Series: Current Topics in Microbiology and Immunology ; 366
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Availability: No items available.

43.
Ion-Selective Electrodes [electronic resource] / by Konstantin N. Mikhelson. by
  • Mikhelson, Konstantin N [author.]
  • SpringerLink (Online service)
Series: Lecture Notes in Chemistry ; 81
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Availability: No items available.

44.
The European Polysaccharide Network of Excellence (EPNOE) [electronic resource] : Research Initiatives and Results / edited by Patrick Navard. by
  • Navard, Patrick [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Vienna : Springer Vienna : Imprint: Springer, 2013
Availability: No items available.

45.
Food Quality, Safety and Technology [electronic resource] / edited by Giuseppina P. P. Lima, Fabio Vianello. by
  • Lima, Giuseppina P. P [editor.]
  • Vianello, Fabio [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Vienna : Springer Vienna : Imprint: Springer, 2013
Availability: No items available.

46.
Enzymatic Transformation [electronic resource] / by Soundar Divakar. by
  • Divakar, Soundar [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: India : Springer India : Imprint: Springer, 2013
Availability: No items available.

47.
I cibi della salute [electronic resource] : Le basi chimiche di una corretta alimentazione / by Stefano Colonna, Giancarlo Folco, Franca Marangoni. by
  • Colonna, Stefano [author.]
  • Folco, Giancarlo [author.]
  • Marangoni, Franca [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Milano : Springer Milan : Imprint: Springer, 2013
Availability: No items available.

48.
Le culture del cibo [electronic resource] : Salute e nutrizione, tradizioni, emozioni / by Antonio Vittorino Gaddi, Claudia Fragiacomo, Raffaele Iavazzo. by
  • Gaddi, Antonio Vittorino [author.]
  • Fragiacomo, Claudia [author.]
  • Iavazzo, Raffaele [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Milano : Springer Milan : Imprint: Springer, 2013
Availability: No items available.

49.
GAPDH: Biological Properties and Diversity [electronic resource] / by Norbert W. Seidler. by
  • Seidler, Norbert W [author.]
  • SpringerLink (Online service)
Series: Advances in Experimental Medicine and Biology ; 985
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013
Availability: No items available.

50.
Developments in Soil Classification, Land Use Planning and Policy Implications [electronic resource] : Innovative Thinking of Soil Inventory for Land Use Planning and Management of Land Resources / edited by Shabbir A. Shahid, Faisal K. Taha, Mahmoud A. Abdelfattah. by
  • Shahid, Shabbir A [editor.]
  • Taha, Faisal K [editor.]
  • Abdelfattah, Mahmoud A [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013
Availability: No items available.

51.
Edible Medicinal And Non-Medicinal Plants [electronic resource] : Volume 6, Fruits / by T. K. Lim. by
  • Lim, T. K [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013
Availability: No items available.

52.
Edible Medicinal And Non-Medicinal Plants [electronic resource] : Volume 5, Fruits / by T. K. Lim. by
  • Lim, T. K [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013
Availability: No items available.

53.
Interrelations between Essential Metal Ions and Human Diseases [electronic resource] / edited by Astrid Sigel, Helmut Sigel, Roland K.O. Sigel. by
  • Sigel, Astrid [editor.]
  • Sigel, Helmut [editor.]
  • Sigel, Roland K.O [editor.]
  • SpringerLink (Online service)
Series: Metal Ions in Life Sciences ; 13
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013
Availability: No items available.

54.
Chemical process principles : part - II, thermodynamics / Olaf A Hougen; Kenneth M Watson; R A Ragatz by
  • Hougen, Olaf A
  • Watson, Kenneth M
  • Ragatz, R A
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : John Wiley & Sons, c1976
Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 660.63 HOC.

55.
Chemical process principles : part - I, thermodynamics / Olaf A Hougen; Kenneth M Watson; R A Ragatz by
  • Hougen, Olaf A
  • Watson, Kenneth M
  • Ragatz, R A
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : John Wiley & Sons, c1976
Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 660.63 HOC.

56.
Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay. by
  • Wang, Jian, 1969-
  • MacNeil, James D
  • Kay, Jack F
Series: Wiley-Interscience series on mass spectrometry
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00062465 Recorded Books
Publication details: Hoboken, N.J. : Wiley & Sons, ©2012
Availability: No items available.

57.
Confectionery and chocolate engineering : principles and applications / Ferenc �A. Mohos. by
  • Mohos, Ferenc �A [author.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA Wiley Blackwell 2015
Availability: Items available for loan: Central Library, SUST (1)Call number: 641.86 MOC.

58.
Measurement, modeling and automation in advanced food processing / Bernd Hitzmann, editor ; with contributions by M.H. Ahmad ... [and more]. by
  • Hitzmann, Bernd [editor.]
Series: Advances in biochemical engineering/biotechnology ; 161.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cham, Switzerland : Springer, 2017
Online access:
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.0015118 MEA.

59.
Electronic journal of environmental, agricultural and food chemistry [electronic resource] : EJEAFChe. by
  • Universidade de Vigo. Campus de Ourense
Source: Academic Search Premier
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publication details: [Ourense, Spain] : Faculty of Science, University of Vigo at Ourense, 2002-
Other title:
  • EJEAFChe Web
  • EJEAFChe
Availability: No items available.

60.
Journal of AOAC International [electronic resource]. by
  • AOAC International
Source: Academic Search Premier
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publication details: Arlington, VA : AOAC International, �1992-; Cary, NC : Oxford University Press
Availability: No items available.

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