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81.
Chemical process principles : part - I, thermodynamics / Olaf A Hougen; Kenneth M Watson; R A Ragatz by
  • Hougen, Olaf A
  • Watson, Kenneth M
  • Ragatz, R A
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : John Wiley & Sons, c1976
Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 660.63 HOC.

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82.
Handbook of alcoholic beverages : technical, analytical and nutritional aspects / edited by Alan J. Buglass. by
  • Buglass, Alan J, 1946-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, England : John Wiley & Sons, 2011
Online access:
Availability: No items available.

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83.
Natural food flavors and colorants / Mathew Attokaran. by
  • Attokaran, Mathew
  • Wiley InterScience (Online service)
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, 2011
Online access:
Availability: No items available.

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84.
Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara. by
  • Chandan, Ramesh C
  • Kilara, Arun
  • Wiley InterScience (Online service)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : Wiley-Blackwell, 2011
Online access:
Availability: No items available.

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85.
Handbook of food safety engineering / edited by Da-Wen Sun. by
  • Sun, Da-Wen
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Wiley-Blackwell, 2011
Online access:
Availability: No items available.

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86.
Handbook of sustainability for the food sciences / Rubén O. Morawicki. by
  • Morawicki, Rubén O
  • Wiley InterScience (Online service)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2012
Online access:
Availability: No items available.

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87.
Ozone in food processing / edited by Colm O'Donnell [and others]. by
  • O'Donnell, C. P. (Colm P.)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford ; Ames, Iowa : Blackwell Pub., 2012
Online access:
Availability: No items available.

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88.
Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang. by
  • Padua, Graciela W
  • Wang, Qin, 1973-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Online access:
Availability: No items available.

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89.
Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet. by
  • Schuck, Pierre
  • Dolivet, Anne
  • Jeantet, Romain
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012
Online access:
Availability: No items available.

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90.
Handbook of food process design / edited by Jasim Ahmed, M. Shafiur Rahman. by
  • Rahman, Shafiur
  • Wiley InterScience (Online service)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012
Online access:
Availability: No items available.

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91.
Food biochemistry and food processing / edited by Benjamin Simpson [and others]. by
  • Simpson, Benjamin K
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Online access:
Availability: No items available.

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92.
Organic meat production and processing / edited by Steven C. Ricke [and others]. by
  • Ricke, Steven C, 1957-
Series: Institute of food technologist series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, NJ : John Wiley and Sons, 2012
Online access:
Availability: No items available.

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93.
Handbook of fruits and fruit processing / edited by Nirmal K. Sinha [and others]. by
  • Sinha, Nirmal K
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, 2012
Online access:
Availability: No items available.

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94.
Food materials science and engineering / Bhesh Bhandari, Yrjö H. Roos. by
  • Bhandari, Bhesh
  • Roos, Yrjö H
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012
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Availability: No items available.

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95.
The chemistry of food additives and preservatives / Titus A.M. Msagati. by
  • Msagati, Titus A. M
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012
Online access:
Availability: No items available.

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96.
Food irradiation research and technology / edited by Xuetong Fan, Christopher H. Sommers. by
  • Fan, Xuetong
  • Sommers, Christopher H
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Online access:
Availability: No items available.

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97.
Guide to foodborne pathogens / edited by Ronald G. Labbe and Santos García. by
  • Labbé, Ronald G, 1946-
  • García, Santos, 1961-
Edition: Second editon.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2013
Online access:
Availability: No items available.

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98.
Encyclopaedia of brewing / Chris Boulton. by
  • Boulton, Chris (Christopher M.)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken : Wiley-Blackwell, 2013
Online access:
Availability: No items available.

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99.
Advances in food science and technology / edited by Visakh P.M. [and others]. by
  • Thomas, Sabu
  • Iturriaga, Laura B
  • Ribotta, Pablo Daniel
  • P. M., Visakh
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New York : Wiley, 2013
Online access:
Availability: No items available.

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100.
The chemistry of beer : the science in the suds / Roger Barth, Ph. D. by
  • Barth, Roger
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2013
Online access:
Availability: No items available.

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