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1.
Natural food flavors and colorants / Mathew Attokaran. by
  • Attokaran, Mathew
  • Wiley InterScience (Online service)
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, 2011
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Availability: No items available.

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2.
Flavour development, analysis and perception in food and beverages / edited by J.K. Parker, J.S. Elmore, and L. Methven. by
  • Parker, J. K. (Jane K.) [editor.]
  • Elmore, J. S. (J. Stephen) [editor.]
  • Methven, L. (Lisa) [editor.]
Series: Woodhead publishing series in food science, technology and nutrition ; number 273
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.5 FLA.

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