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1.
Achieving transformation and renewal in financial services / edited by Rohit Talwar. by
  • Talwar, Rohit
Series: Managing change in financial services series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : Cambridge, Eng. : CRC Press ; Woodhead Pub., 1999
Availability: Items available for loan: Central Library, SUST (1)Call number: 332.10684 ACH.

2.
Food processing technology : principles and practice / P. J. Fellows. by
  • Fellows, P. J. (Peter)
Series: Woodhead Publishing series in food science technology and nutrition ; 174
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, England ; New Delhi, New York, NY, USA : Woodhead Pub. Ltd. ; c2009
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FEF.

3.
Functional and speciality beverage technology / edited by Paul Paquin. by
  • Paquin, Paul
Series: Woodhead Publishing in food science, technology, and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Boca Raton, Fla. : Woodhead Pub. ; CRC, 2009
Availability: Items available for loan: Central Library, SUST (1)Call number: 663.6 FUN.

4.
Advanced welding processes : technologies and process control / John Norrish. by
  • Norrish, John
Series: Woodhead Publishing in materials
Edition: [New ed.].
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Cambridge : Woodhead Pub. : Maney Pub., 2006
Online access:
Availability: No items available.

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