Introduction to food science / Rick Parker.
Material type: TextPublication details: Albany, NY : Delmar/Thomson Learning, c2003.Description: xix, 636 p. : ill. ; 24 cmISBN:- 9780766813144
- 07668131421
- 664 22 PAI
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 664 PAI (Browse shelf(Opens below)) | 1 | Available | 0067190 |
Includes bibliographical references and index.
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