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Flavour development, analysis and perception in food and beverages / edited by J.K. Parker, J.S. Elmore, and L. Methven.

Contributor(s): Material type: TextTextSeries: Woodhead publishing series in food science, technology and nutrition ; number 273Description: xxx, 417 pages : illustrations (black and white) ; 24 cmISBN:
  • 9781782421030 (print) :
Subject(s): Additional physical formats: ebook version: No titleDDC classification:
  • 664.5 23 FLA
Also issued online.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 664.5 FLA (Browse shelf(Opens below)) 1 Available 0070594

Formerly CIP. Uk

Includes bibliographical references and index.

Also issued online.

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