Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas.
Material type: TextPublication details: Westport, Conn. : Avi Pub. Co., 1975.Edition: 2d edDescription: xiii, 670 p. : ill. ; 24 cmISBN:- 0870551892
- 664 22 NUR
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 664 NUR (Browse shelf(Opens below)) | 1 | Available | 0055457 |
Includes bibliographies and index.
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