Bakery technology and engineering / by Samuel A. Matz.

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Material type: Text

TextPublication details: New Delhi : CBS Pub. & Distributors, c1991.Edition: 3rd edDescription: 853 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Seminar Library, Department of Food Engineering & Tea Technology General Stacks	664.752 MAB (Browse shelf(Opens below))	1	Available		0056036

"An AVI book."

Includes bibliographical references and index.

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