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Modern food microbiology / James M. Jay.

By: Material type: TextTextPublication details: New Delhi : CBS, 2005, 1996, c1992.Edition: 4th ed [1st Indian ed.] 1996Description: x, 701 p. : ill. ; 21 cmISBN:
  • 8123904754
  • 9798123904756
  • 0442007337
  • 9780442007331
  • 9788123904757
Subject(s): DDC classification:
  • 576.163 22 JAM
Online resources:
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 576.163 JAM (Browse shelf(Opens below)) 1 Available 0065436

"An AVI book."

Includes bibliographical references and index.

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