Flavour development, analysis and perception in food and beverages / edited by J.K. Parker, J.S. Elmore, and L. Methven.
Material type: TextSeries: Woodhead publishing series in food science, technology and nutrition ; number 273Description: xxx, 417 pages : illustrations (black and white) ; 24 cmISBN:- 9781782421030 (print) :
- 664.5 23 FLA
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 664.5 FLA (Browse shelf(Opens below)) | 1 | Available | 0070594 |
Formerly CIP. Uk
Includes bibliographical references and index.
Also issued online.
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