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Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors.

Contributor(s): Material type: TextTextSeries: Food science text seriesPublication details: New York : Springer, c2012.Description: x, 262 p. : ill. ; 26 cmISBN:
  • 9781461411765 (hbk. : alk. paper)
  • 1461411769 (hbk. : alk. paper)
  • 9781461411772 (eISBN)
  • 1461411777 (eISBN)
Subject(s): DDC classification:
  • 363.192 23 MIC
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 363.192 MIC (Browse shelf(Opens below)) 1 Available 0076054
Books Books Central Library, SUST General Stacks 363.192 MIC (Browse shelf(Opens below)) 2 Available 0076053

Includes bibliographical references (p. 241-251) and index.

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