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Food biotechnology [electronic resource].

Material type:

Continuing resource

Continuing resourcePublication details: New York, N.Y. : Dekker, �1987-ISSN:

1532-4249

Uniform titles:

Food biotechnology (New York, N.Y. : Online)

Subject(s):

Genre/Form:

Additional physical formats: Food biotechnology (New York, N.Y. : Online); Food biotechnology (New York, N.Y.)LOC classification:

TP248.65.F66 F66

NLM classification:

W1

Online resources:

Full text available in SUST IP's: Mar 2001-. (Due to publisher restrictions, the most recent 15 Month are not available). Available in EBSCO Host Academic Search Premier.

In: Academic Search Premier

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