Fritos pie [electronic resource] : stories, recipes, and more / Kaleta Doolin ; foreword by Davia Nelson.
Material type: TextSeries: UPCC book collections on Project MUSEPublication details: College Station : Texas A&M University Press, 2011. 2015)Edition: 1st edDescription: 1 online resource (xxii, 201 p. :) ill. (some col.)Content type:- text
- computer
- online resource
- 9781603442572
- 160344257X
- Frito-Lay, Inc. -- History -- 21st century
- Frito-Lay, Inc. -- History -- 20th century
- Cooking (Corn)
- Corn chips
- Family-owned business enterprises -- United States -- History -- 21st century
- Family-owned business enterprises -- United States -- History -- 20th century
- Corn products industry -- United States -- History -- 21st century
- Corn products industry -- United States -- History -- 20th century
- Doolin, Charles Elmer, 1903-1959 -- Family
- Doolin, Charles Elmer, 1903-1959
- 338.7/66475 22
- HD9049.C8 F753 2011
Includes bibliographical references and index.
Introduction -- San Antonio -- Cooking with Fritos -- Frito kids -- Diversification -- Cattle and corn -- Inventors and inventions -- Ronald -- Fritos chili pie -- Natural hygiene -- Desserts -- Then and now -- Cooking with Fritos today -- Epilogue -- Appendix 1: Recommended reading -- Appendix 2: Timelines -- Appendix 3: Letter from C.E. Doolin to the Frito Bandwagon -- Appendix 4: Doolin family and Frito Company patents -- Appendix 5: Recipes by chapter -- Appendix 6: Web sites -- Index.
Description based on print version record.
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