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1.
Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by
  • Heldman, Dennis R
  • Lund, Daryl B
Series: Food science and technology (Marcel Dekker, Inc.) ; 51.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1992
Online access:
Availability: Items available for loan: Central Library, SUST (3)Call number: 664 HAN, ...

2.
Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by
  • Heldman, Dennis R
  • Lund, Daryl B
Series: Food science and technology (Taylor & Francis)
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press/Taylor & Francis, c2007
Availability: Items available for loan: Central Library, SUST (3)Call number: 664 HAN, ...

3.
Introduction to food engineering / R. Paul Singh and Dennis R. Heldman. by
  • Singh, R. Paul
  • Heldman, Dennis R
Series: Food science and technology international series
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 SII.

4.
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by
  • Singh, R. Paul [author.]
  • Heldman, Dennis R [author.]
Edition: Fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NE Elsevier 2014
Online access:
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.02 SII.

5.
Food process engineering / by Dennis R. Heldman and R. Paul Singh. by
  • Heldman, Dennis R
  • Singh, R. Paul [joint author.]
Edition: 2d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : Avi Pub. Co., c1981
Availability: Not available: Central Library, SUST: Checked out (1).

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