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	1.	Principles of food chemistry / by John M. DeMan. by DeMan, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1979 Availability: Items available for loan: Central Library, SUST (1)Call number: 641.300154 DEP. Place hold Add to cart (remove)
	2.	Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas. by Harris, Robert S Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1975 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 NUR. Place hold Add to cart (remove)
	3.	Food process engineering / by Dennis R. Heldman and R. Paul Singh. by Heldman, Dennis R Singh, R. Paul [joint author.] Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1981 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 HEF. Place hold Add to cart (remove)

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