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1.
Principles of Food Chemistry / John M. deMan. by
  • DeMan, John
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer.
Availability: Items available for loan: Central Library, SUST (5)Call number: 664 DEP, ...

2.
Principles of food chemistry / by John M. DeMan. by
  • DeMan, John M
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : Avi Pub. Co., c1979
Availability: Items available for loan: Central Library, SUST (1)Call number: 641.300154 DEP.

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