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	1.	Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by Heldman, Dennis R Lund, Daryl B Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis, c2007 Online access: Table of contents only Publisher description Availability: Items available for loan: Central Library, SUST (3)Call number: 664 HAN, ... Place hold Add to cart (remove)
	2.	Dictionary of food compounds with CD-ROM [electronic resource] / edited by Shmuel Yannai. by Yannai, Shmuel Edition: 2nd ed. Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2013] Other title: Dictionary of food compounds Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	3.	Introduction to the physical chemistry of foods [electronic resource] / Christos Ritzoulis ; translated by Jonathan Rhoades. by Ritzoulis, Christos Rhoades, Jonathan Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Taylor & Francis, 2013 Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	4.	Microbial enzyme technology in food applications / editors Ramesh C. Ray, ICAR - Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India, and Cristina M. Rosell, Food Science Department, Institute of Agrochemistry and Food Technology, Avda Agustin Escardino Paterna, Valencia, Spain. by Ray, Ramesh C [editor.] Rosell, Cristina M [editor.] Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017] Availability: Items available for loan: Central Library, SUST (1)Call number: 664.024 MIC. Place hold Add to cart (remove)
	5.	Global foodscapes : oppression and resistance in the life of food / Alistair Fraser. by Fraser, Alistair, 1982- [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Routledge, Taylor & Francis Group, [2017] Availability: Items available for loan: Central Library, SUST (1)Call number: 338.19 FRG. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Xenobiotica [electronic resource]. Source: Academic Search Premier Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publication details: London, Taylor & Francis. Online access: Full text available in SUST IP's: Jan 1997-. (Due to publisher restrictions, the most recent 15 Month are not available). Available in EBSCO Host Academic Search Premier. Availability: No items available. Add to cart (remove)
	7.	No cover image available No cover image available Scandinavian journal of food & nutrition [electronic resource]. Source: Academic Search Premier Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publication details: Colchester, Essex : Taylor & Francis, 2006- Other title: Scandinavian journal of food and nutrition SJFN Online access: Full text available in SUST IP's: Mar 2006-Dec 2007. Available in EBSCO Host Academic Search Premier. Availability: No items available. Add to cart (remove)
	8.	No cover image available No cover image available Food additives & contaminants : Part A. Chemistry, analysis, control, exposure & risk assessment [electronic resource]. Source: Academic Search Premier Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publication details: London : Taylor & Francis, 2008- Other title: Food additives and contaminants Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment Food Additives & Contaminants: Part A Food Additives and Contaminants Part A Online access: Full text available in SUST IP's: Jan 2008-. (Due to publisher restrictions, the most recent 15 Month are not available). Available in EBSCO Host Academic Search Premier. Availability: No items available. Add to cart (remove)
	9.	No cover image available No cover image available Journal of environmental science and health: Part B, Pesticides, food contaminants, and agricultural wastes [electronic resource]. Source: Academic Search Premier Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publication details: Philadelphia, PA, Taylor & Francis, 1976- Other title: Pesticides, food contaminants, and agricultural waste Pesticides, food contaminants, & agricultural waste Journal of Environmental Science & Health, Part B -- Pesticides, Food Contaminants, & Agricultural Wastes Journal of environmental science and health: Part B, Pesticides, food contaminants, and agricultural wastes Pesticides, food contaminants, and agricultural wastes Online access: Full text available in SUST IP's: Jan 2001-. (Due to publisher restrictions, the most recent 15 Month are not available). Available in EBSCO Host Academic Search Premier. Availability: No items available. Add to cart (remove)
	10.	Advanced drying technologies for foods / [edited by] Arun S. Mujumdar, Hong-Wei Xiao. by Mujumdar, Arun S Xiao, Hong-Wei Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019 Availability: Items available for loan: Central Library, SUST (2)Call number: 664.028 ADV, ... Place hold Add to cart (remove)