Welcome to Central Library, SUST

Your search returned 7 results.

Not what you expected? Check for suggestions
Sort
Results
1.
Food chemistry / edited by Lillian Hoagland Meyer. by
  • Meyer, Lillian Hoagland
Material type: Computer file Computer file; Format: electronic
Publication details: New Delhi : CBS Publishers, c1960.[Reprinted 2002]
Availability: Items available for loan: Central Library, SUST (10)Call number: 664.0286 FOO, ...

2.
The chemical analysis of foods and food products / by
  • Jacobs, Morris B
Edition: 3d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Huntington, N.Y.] R. E. Krieger Pub. Co. [1973, c1958]
Availability: Items available for loan: Central Library, SUST (2)Call number: 664.07 JAC, ...

3.
Chemical process principles : part - II, thermodynamics / Olaf A Hougen; Kenneth M Watson; R A Ragatz by
  • Hougen, Olaf A
  • Watson, Kenneth M
  • Ragatz, R A
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : John Wiley & Sons, c1976
Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 660.63 HOC.

4.
Chemical process principles : part - I, thermodynamics / Olaf A Hougen; Kenneth M Watson; R A Ragatz by
  • Hougen, Olaf A
  • Watson, Kenneth M
  • Ragatz, R A
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : John Wiley & Sons, c1976
Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 660.63 HOC.

5.
Confectionery and chocolate engineering : principles and applications / Ferenc �A. Mohos. by
  • Mohos, Ferenc �A [author.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA Wiley Blackwell 2015
Availability: Items available for loan: Central Library, SUST (1)Call number: 641.86 MOC.

6.
Measurement, modeling and automation in advanced food processing / Bernd Hitzmann, editor ; with contributions by M.H. Ahmad ... [and more]. by
  • Hitzmann, Bernd [editor.]
Series: Advances in biochemical engineering/biotechnology ; 161.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cham, Switzerland : Springer, 2017
Online access:
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.0015118 MEA.

7.
Chemical Engineering for the Food Industry / P. J. Fryer, D. L. Pyle, C. D. Rielly by
  • P. J. Fryer [editor.]
  • D. L. Pyle
  • C. D. Rielly
Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Springer US : Imprint : Springer, Boston, MA, 1997
Availability: Items available for loan: Central Library, SUST (4)Call number: 664.0015118 CHE, ...

Pages