Results of search for 'ccl=su:{Chemistry.} and su-to:Food' › Central Library, Shahjalal University of Science & Technology catalog

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	1.	Total Diet Studies [electronic resource] / edited by Gerald G. Moy, Richard W. Vannoort. by Moy, Gerald G [editor.] Vannoort, Richard W [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	2.	Edible Oil Processing from a Patent Perspective [electronic resource] / by Albert J. Dijkstra. by Dijkstra, Albert J [author.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	3.	Living with Water [electronic resource] : Targeting Quality in a Dynamic World / edited by Paul Pechan, Gert E. de Vries. by Pechan, Paul [editor.] de Vries, Gert E [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	4.	English for Academic Research: Vocabulary Exercises [electronic resource] / by Adrian Wallwork. by Wallwork, Adrian [author.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	5.	Antioxidant Properties of Spices, Herbs and Other Sources [electronic resource] / by Denys J. Charles. by Charles, Denys J [author.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	6.	Food Security in Australia [electronic resource] : Challenges and Prospects for the Future / edited by Quentin Farmar-Bowers, Vaughan Higgins, Joanne Millar. by Farmar-Bowers, Quentin [editor.] Higgins, Vaughan [editor.] Millar, Joanne [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	7.	Advanced Dairy Chemistry [electronic resource] : Volume 1A: Proteins: Basic Aspects, 4th Edition / edited by Paul L. H. McSweeney, Patrick F. Fox. by McSweeney, Paul L. H [editor.] Fox, Patrick F [editor.] SpringerLink (Online service) Edition: 4th ed. 2013. Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	8.	Microwave-assisted Extraction for Bioactive Compounds [electronic resource] : Theory and Practice / edited by Farid Chemat, Giancarlo Cravotto. by Chemat, Farid [editor.] Cravotto, Giancarlo [editor.] SpringerLink (Online service) Series: Food Engineering Series Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	9.	Statistics in Food Science and Nutrition [electronic resource] / by Are Hugo Pripp. by Pripp, Are Hugo [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	10.	HACCP [electronic resource] : A Practical Approach / by Sara Mortimore, Carol Wallace. by Mortimore, Sara [author.] Wallace, Carol [author.] SpringerLink (Online service) Edition: 3rd ed. 2013. Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	11.	Handbook on Sourdough Biotechnology [electronic resource] / edited by Marco Gobbetti, Michael Gänzle. by Gobbetti, Marco [editor.] Gänzle, Michael [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	12.	Predictive Microbiology in Foods [electronic resource] / by Fernando Perez-Rodriguez, Antonio Valero. by Perez-Rodriguez, Fernando [author.] Valero, Antonio [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition ; 5 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	13.	Proteomics in Foods [electronic resource] : Principles and Applications / edited by Fidel Toldrá, Leo M. L. Nollet. by Toldrá, Fidel [editor.] Nollet, Leo M. L [editor.] SpringerLink (Online service) Series: Food Microbiology and Food Safety ; 2 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	14.	Bacterial Communication in Foods [electronic resource] / by Marco Gobbetti, Raffaella Di Cagno. by Gobbetti, Marco [author.] Di Cagno, Raffaella [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	15.	Laboratory Exercises for Sensory Evaluation [electronic resource] / by Harry T. Lawless. by Lawless, Harry T [author.] SpringerLink (Online service) Series: Food Science Text Series ; 2 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	16.	Ice Cream [electronic resource] / by H. Douglas Goff, Richard W Hartel. by Goff, H. Douglas [author.] Hartel, Richard W [author.] SpringerLink (Online service) Edition: 7th ed. 2013. Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	17.	Food Safety Management [electronic resource] : Implementing a Food Safety Program in a Food Retail Business / by Hal King. by King, Hal [author.] SpringerLink (Online service) Series: Food Microbiology and Food Safety Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	18.	Food Structure and Moisture Transfer [electronic resource] : A Modeling Approach / by Valérie Guillard, Claire Bourlieu, Nathalie Gontard. by Guillard, Valérie [author.] Bourlieu, Claire [author.] Gontard, Nathalie [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition ; 8 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	19.	Phosphorus [electronic resource] : An Element that could have been called Lucifer / by Mikhail Butusov, Arne Jernelöv. by Butusov, Mikhail [author.] Jernelöv, Arne [author.] SpringerLink (Online service) Series: SpringerBriefs in Environmental Science ; 9 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	20.	Recent Developments in High Pressure Processing of Foods [electronic resource] / by Navin K Rastogi. by Rastogi, Navin K [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 49 results.