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	1.	Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005 Online access: Publisher description Table of contents only Availability: Items available for loan: Central Library, SUST (1)Call number: 664.001579 JAM. Place hold Add to cart (remove)
	2.	Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1992 Availability: Items available for loan: Central Library, SUST (1)Call number: 576.163 JAM. Place hold Add to cart (remove)
	3.	Modern food microbiology / James M. Jay.,Mrtin J. Loessner,David A.Golden by Jay, James M. (James Monroe), 1927- [Loessner,Martine J.] [Golden,David A.] Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Primary; Publication details: New York : Springer, c2005 Availability: Items available for loan: Central Library, SUST (1)Call number: 576.163 JAY. Place hold Add to cart (remove)
	4.	Modern food microbiology / James M. Jay.,Mrtin J. Loessner,David A.Golden by Jay, James M. (James Monroe), 1927- Loessner, Martine J [Golden, David A.] Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Primary; Publication details: New York : Springer, c2005 Availability: Items available for loan: Central Library, SUST (1)Call number: 576.163 JAM. Place hold Add to cart (remove)
	5.	Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: 4th ed [1st Indian ed.] 1996 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS, 2005, 1996, c1992 Online access: PDF for Downloads ... Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 576.163 JAM. Add to cart (remove)
	6.	Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005 Availability: Items available for loan: Central Library, SUST (1)Call number: 664.001579 JAM. Place hold Add to cart (remove)