Results of search for 'ccl=su:{Nutrition.}' › Central Library, Shahjalal University of Science & Technology catalog

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	1.	Hunger and war [electronic resource] : food provisioning in the Soviet Union during World War II / edited by Wendy Z. Goldman and Donald Filtzer. by Filtzer, Donald A Goldman, Wendy Z Project Muse Material type: Text; Literary form: Not fiction Publication details: Bloomington : Indiana University Press, 2015. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	2.	Inventing baby food [electronic resource] : taste, health, and the industrialization of the American diet / Amy Bentley. by Bentley, Amy, 1962- Project Muse Series: California studies in food and culture ; 51 \| UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: Berkeley : University of California Press, [2014] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	3.	Breast or bottle? [electronic resource] : contemporary controversies in infant feeding policy and practice / Amy Koerber. by Koerber, Amy (Amy Lunn) Project Muse Series: Studies in rhetoric/communication Material type: Text; Literary form: Not fiction Publication details: Columbia, South Carolina : The University of South Carolina Press, [2013] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	4.	Food fortification [electronic resource] : the evidence, ethics, and politics of adding nutrients to food / Mark Lawrence. by Lawrence, Mark, Dr Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Oxford University Press, 2013 Online access: Oxford scholarship online Availability: No items available. Add to cart (remove)
	5.	Food policy [electronic resource] : integrating health, environment and society / Tim Lang, David Barling, Martin Caraher. by Lang, Tim Barling, David Caraher, Martin Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Oxford University Press, 2009 Online access: Oxford scholarship online Availability: No items available. Add to cart (remove)
	6.	Nutritional epidemiology [electronic resource] / Walter Willett. by Willett, Walter Series: Monographs in epidemiology and biostatistics ; v. 40. Edition: 3rd ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Oxford University Press, 2013 Online access: Oxford scholarship online Availability: No items available. Add to cart (remove)
	7.	Nutrition for developing countries [electronic resource] / Felicity Savage-King and Ann Burgess. by Savage King, F. (Felicity), 1939- Burgess, Ann Edition: 2nd ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Oxford University Press, 1993 Online access: Oxford scholarship online Availability: No items available. Add to cart (remove)
	8.	Food, economics, and health [electronic resource] / Alok Bhargava. by Bhargava, Alok Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Oxford University Press, 2008 Online access: Oxford scholarship online Availability: No items available. Add to cart (remove)
	9.	Total Diet Studies [electronic resource] / edited by Gerald G. Moy, Richard W. Vannoort. by Moy, Gerald G [editor.] Vannoort, Richard W [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	10.	Nutritional Influences on Bone Health [electronic resource] : 8th International Symposium / edited by Peter Burckhardt, Bess Dawson-Hughes, Connie M. Weaver. by Burckhardt, Peter [editor.] Dawson-Hughes, Bess [editor.] Weaver, Connie M [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: London : Springer London : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	11.	Antioxidant Properties of Spices, Herbs and Other Sources [electronic resource] / by Denys J. Charles. by Charles, Denys J [author.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	12.	Microwave-assisted Extraction for Bioactive Compounds [electronic resource] : Theory and Practice / edited by Farid Chemat, Giancarlo Cravotto. by Chemat, Farid [editor.] Cravotto, Giancarlo [editor.] SpringerLink (Online service) Series: Food Engineering Series Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	13.	Statistics in Food Science and Nutrition [electronic resource] / by Are Hugo Pripp. by Pripp, Are Hugo [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	14.	Taurine 8 [electronic resource] : Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation / edited by Abdeslem El Idrissi, William J. L'Amoreaux. by El Idrissi, Abdeslem [editor.] L'Amoreaux, William J [editor.] SpringerLink (Online service) Series: Advances in Experimental Medicine and Biology ; 776 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	15.	Taurine 8 [electronic resource] : Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System / edited by Abdeslem El Idrissi, William J. L'Amoreaux. by El Idrissi, Abdeslem [editor.] L'Amoreaux, William J [editor.] SpringerLink (Online service) Series: Advances in Experimental Medicine and Biology ; 775 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	16.	Handbook of Food Fortification and Health [electronic resource] : From Concepts to Public Health Applications Volume 1 / edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel. by Preedy, Victor R [editor.] Srirajaskanthan, Rajaventhan [editor.] Patel, Vinood B [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	17.	Handbook of Food Fortification and Health [electronic resource] : From Concepts to Public Health Applications Volume 2 / edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel. by Preedy, Victor R [editor.] Srirajaskanthan, Rajaventhan [editor.] Patel, Vinood B [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	18.	Diet Quality [electronic resource] : An Evidence-Based Approach, Volume 2 / edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel. by Preedy, Victor R [editor.] Hunter, Lan-Anh [editor.] Patel, Vinood B [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	19.	Diet Quality [electronic resource] : An Evidence-Based Approach, Volume 1 / edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel. by Preedy, Victor R [editor.] Hunter, Lan-Anh [editor.] Patel, Vinood B [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	20.	Handbook of Olive Oil [electronic resource] : Analysis and Properties / edited by Ramón Aparicio, John Harwood. by Aparicio, Ramón [editor.] Harwood, John [editor.] SpringerLink (Online service) Edition: 2nd ed. 2013. Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)

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