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Principles of food chemistry / by John M. DeMan. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : Avi Pub. Co., c1979
Availability: Items available for loan: Central Library, SUST (1)Call number: 641.300154 DEP.
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Food process engineering / by Dennis R. Heldman and R. Paul Singh. by
- Heldman, Dennis R
- Singh, R. Paul [joint author.]
Edition: 2d ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : Avi Pub. Co., c1981
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 HEF.
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11.
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Art in America [electronic resource]. by
- Mather, Frank Jewett, 1868-1953 [editor.]
- Sherman, Frederic Fairchild, 1874-1940 [editor.]
Source: Academic Search Premier
Material type: Continuing resource; Format:
available online
; Type of continuing resource:
periodical
Publisher: New York, NY : Art Media AI
Availability: No items available.
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