The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver.
Material type: TextSeries: CRC series in contemporary food sciencePublication details: Boca Raton : CRC Press, 1996.Description: 123 p. : ill. ; 28 cmISBN:- 0849380065 (alk. paper)
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Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 664 WEF (Browse shelf(Opens below)) | 1 | Available | 0035472 | |
Books | Central Library, SUST General Stacks | 664 WEF (Browse shelf(Opens below)) | 2 | Available | 0035473 |
Includes bibliographical references and index.
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