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	1.	Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran. by Datta, Ashim K Anantheswaran, Ramaswamy C, 1955- Series: Food science and technology (Marcel Dekker, Inc.) ; 109. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c2001 Other title: Microwave technology for food applications Online access: Publisher description Book review (E-STREAMS) Availability: Items available for loan: Central Library, SUST (1)Call number: 664 HAN. Place hold Add to cart (remove)
	2.	Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by Heldman, Dennis R Lund, Daryl B Series: Food science and technology (Marcel Dekker, Inc.) ; 51. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1992 Online access: Publisher description Availability: Items available for loan: Central Library, SUST (3)Call number: 664 HAN, ... Place hold Add to cart (remove)
	3.	Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran. by Datta, Ashim K Anantheswaran, Ramaswamy C Series: Food science and technology (Marcel Dekker, Inc.) ; 109. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c2001 Online access: Publisher description Book review (E-STREAMS) Availability: Items available for loan: Central Library, SUST (1)Call number: 664 HAN. Place hold Add to cart (remove)
	4.	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Series: Food science and technology (Marcel Dekker, Inc.) ; v. 76. Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1996 Online access: Publisher description Availability: Items available for loan: Central Library, SUST (1)Call number: 664.00154 FOO. Place hold Add to cart (remove)
	5.	Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur Series: Food science and technology (Marcel Dekker, Inc.) ; 94. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1999 Online access: Publisher description Availability: Items available for loan: Central Library, SUST (1)Call number: 664.028 HAN. Place hold Add to cart (remove)
	6.	Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa. by Spreer, Edgar Mixa, Axel Series: Food science and technology (Marcel Dekker, Inc.) ; 84. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1998 Online access: Publisher description Availability: Items available for loan: Central Library, SUST (1)Call number: 637 SPM. Place hold Add to cart (remove)