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1.
Cooking, cuisine, and class : a study in comparative sociology / Jack Goody. by
  • Goody, Jack
Series: Themes in the social sciences
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982
Online access:
Availability: Items available for loan: Central Library, SUST (2)Call number: 306.4 GOC, ...

2.
From Canton Restaurant to Panda Express [electronic resource] : a history of Chinese food in the United States / Haiming Liu. by
  • Liu, Haiming, 1953-
  • Project Muse
Series: Asian American studies today
Material type: Text Text; Literary form: Not fiction
Publication details: New Brunswick, New Jersey : Rutgers University Press, 2015. 2015)
Online access:
Availability: No items available.

3.
Foodways and daily life in medieval Anatolia [electronic resource] : a new social history / by Nicolas Trepanier. by
  • Trepanier, Nicolas, 1976-
  • Project Muse
Edition: First edition.
Material type: Text Text; Literary form: Not fiction
Publication details: Austin : University of Texas Press, 2015. 2015)
Online access:
Availability: No items available.

4.
Flavors from home [electronic resource] : refugees in Kentucky share their stories and comfort foods / Aimee Zaring, University of Kentucky. by
  • Zaring, Aimee
  • Project Muse
Material type: Text Text; Literary form: Not fiction
Publication details: Lexington, Kentucky : The University Press of Kentucky, [2015] 2015)
Online access:
Availability: No items available.

5.
Eating Korean in America [electronic resource] : gastronomic ethnography of authenticity / Sonia Ryang. by
  • Ryang, Sonia [author.]
  • Project Muse
Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Honolulu : University of Hawaiʻi Press, 2015. 2015)
Online access:
Availability: No items available.

6.
Chili queen [electronic resource] : mi historIa by Guadalupe Perez : a novel / by Marian Martinello. by
  • Martinello, Marian L [author.]
  • Project Muse
Material type: Text Text; Literary form: Not fiction
Publication details: Fort Worth, Texas : TCU Press, 2015. 2015)
Online access:
Availability: No items available.

7.
Dubious gastronomy [electronic resource] : the cultural politics of eating Asian in the USA / Robert Ji-Song Ku. by
  • Ku, Robert Ji-Song [author.]
  • Project Muse
Series: Food in Asia and the Pacific | UPCC book collections on Project MUSE
Material type: Text Text; Literary form: Not fiction
Publication details: Honolulu : University of Hawaiʻi Press, 2014. 2015)
Online access:
Availability: No items available.

8.
The untold history of ramen [electronic resource] : how political crisis in Japan spawned a global food craze / George Solt. by
  • Solt, George, 1978-
  • Project Muse
Series: California studies in food and culture | UPCC book collections on Project MUSE
Material type: Text Text; Literary form: Not fiction
Publication details: Berkeley : University of California Press, [2014] 2015)
Online access:
Availability: No items available.

9.
Knish [electronic resource] : in search of the Jewish soul food / Laura Silver. by
  • Silver, Laura
  • Project Muse
Series: HBI series on Jewish women | UPCC book collections on Project MUSE
Material type: Text Text; Literary form: Not fiction
Publication details: Waltham, Massachusetts : Brandeis University, [2014] 2015)
Online access:
Availability: No items available.

10.
Writing in the kitchen [electronic resource] : essays on Southern literature and foodways / edited by David A. Davis and Tara Powell ; foreword by Jessica B. Harris. by
  • Powell, Tara, 1976-
  • Davis, David A. (David Alexander), 1975- [editor of compilation.]
  • Project Muse
Series: UPCC book collections on Project MUSE
Material type: Text Text; Literary form: Not fiction
Publication details: Jackson : University Press of Mississippi, 2014. 2015)
Online access:
Availability: No items available.

11.
Secrets from the Greek kitchen [electronic resource] : cooking, skill, and everyday life on an Aegean Island / David E. Sutton. by
  • Sutton, David E, 1963-
  • Project Muse
Series: California studies in food and culture ; 52 | UPCC book collections on Project MUSE
Material type: Text Text; Literary form: Not fiction
Publication details: Berkeley : University of California Press, 2014. 2015)
Online access:
Availability: No items available.

12.
The search for good wine [electronic resource] : from the founding fathers to the modern table / John Hailman. by
  • Hailman, John R, 1942- [author.]
  • Project Muse
Series: UPCC book collections on Project MUSE
Material type: Text Text; Literary form: Not fiction
Publication details: Jackson : University Press of Mississippi, [2014] 2015)
Online access:
Availability: No items available.

13.
Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis. by
  • Davis, Jennifer J, 1974-
  • Project Muse
Material type: Text Text; Literary form: Not fiction
Publication details: Baton Rouge : Louisiana State University Press, 2012. 2015)
Online access:
Availability: No items available.

14.
As American as shoofly pie [electronic resource] : the foodlore and fakelore of Pennsylvania Dutch cuisine / William Woys Weaver. by
  • Weaver, William Woys, 1947-
  • Project Muse
Edition: 1st ed.
Material type: Text Text; Literary form: Not fiction
Publication details: Philadelphia : University of Pennsylvania Press, c2013. 2015)
Online access:
Availability: No items available.

15.
Eating Asian America [electronic resource] : a food studies reader / edited by Robert Ji-Song Ku, Martin F. Manalansan IV, and Anita Mannur. by
  • Ku, Robert Ji-Song
  • Project Muse
Material type: Text Text; Literary form: Not fiction
Publication details: New York : New York University Press, [2013] 2015)
Online access:
Availability: No items available.

16.
Creating a common table in twentieth-century Argentina [electronic resource] : Doña Petrona, women, and food / Rebekah E. Pite. by
  • Pite, Rebekah E
  • Project Muse
Material type: Text Text; Literary form: Not fiction
Publication details: Chapel Hill : The University of North Carolina Press, [2013] 2015)
Online access:
Availability: No items available.

17.
Biting through the skin [electronic resource] : an Indian kitchen in America's heartland / by Nina Mukerjee Furstenau. by
  • Furstenau, Nina Mukerjee, 1962-
  • Project Muse
Material type: Text Text; Literary form: Not fiction
Publication details: Iowa City : University of Iowa Press, [2013] 2015)
Online access:
Availability: No items available.

18.
Eating Puerto Rico [electronic resource] : a history of food, culture, and identity / Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson. by
  • Ortiz Cuadra, Cruz M
  • Davidson, Russ [translator.]
  • Project Muse
Series: Latin America in translation
Material type: Text Text; Literary form: Not fiction
Language: English Original language: Spanish
Publication details: Chapel Hill : University of North Carolina Press, 2013. 2015)
Online access:
Availability: No items available.

19.
Eat Drink Delta [electronic resource] : A Hungry Traveler's Journey through the Soul of the South / Susan Puckett ; photographs by Langdon Clay. by
  • Puckett, Susan, 1956-
  • Clay, Langdon, 1949-
  • Project Muse
Edition: 1st [edition].
Material type: Text Text; Literary form: Not fiction
Publication details: Athens : University of Georgia Press, [2013] 2015)
Online access:
Availability: No items available.

20.
The tropics bite back [electronic resource] : culinary coups in Caribbean literature / Valerie Loichot. by
  • Loichot, Valerie, 1968-
  • Project Muse
Material type: Text Text; Literary form: Not fiction
Publication details: Minneapolis : University of Minnesota Press, 2013. 2015)
Online access:
Availability: No items available.

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