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	1.	The psychology of flavour [electronic resource] / Richard J. Stevenson. by Stevenson, Richard J Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Oxford University Press, 2009 Online access: Oxford scholarship online Availability: No items available. Add to cart (remove)
	2.	Flavour development, analysis and perception in food and beverages / edited by J.K. Parker, J.S. Elmore, and L. Methven. by Parker, J. K. (Jane K.) [editor.] Elmore, J. S. (J. Stephen) [editor.] Methven, L. (Lisa) [editor.] Series: Woodhead publishing series in food science, technology and nutrition ; number 273 Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Central Library, SUST (1)Call number: 664.5 FLA. Place hold Add to cart (remove)

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