Welcome to Central Library, SUST

Your search returned 15 results.

Not what you expected? Check for suggestions
Sort
Results
1.
Food insecurity and nutritional outcome : Case study / G.M. Rabiul Islam,Mohammad jahangir alam, jeroen Buysse. by
  • Islam, Rabiul G.M
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New york : VDM Verlag dr.Muller, 2009
Availability: Items available for loan: Central Library, SUST (1)Call number: 363.192 ISF.

2.
Fermentation and Food Safety / Martin R Adams, M.J. Robert Nout. by
  • Adams, Marin R
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Central Library, SUST (1)Call number: 660.28448 FER.

3.
Toward safer food [electronic resource] : perspectives on risk and priority setting / edited by Sandra A. Hoffmann, Michael R. Taylor. by
  • Hoffmann, Sandra A. (Sandra Ann)
  • Taylor, Michael R, 1949-
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : Resources for the Future, c2005
Online access:
Availability: No items available.

4.
Epidemiologic principles and food safety [electronic resource] / edited by Tamar Lasky. by
  • Lasky, Tamar
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York ; Oxford : Oxford University Press, c2007
Online access:
Availability: No items available.

5.
Risk assessment of phytochemicals in food : novel approaches, symposium / editors: DFG Senate Commission on Food Safety (SKLM). by
  • DFG Senate Commission on Food Safety (SKLM)
  • Wiley InterScience (Online service)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English, German
Publication details: Weinheim : Bonn : Wiley-VCH ; DFG, ©2010
Availability: No items available.

6.
Handbook of food safety engineering / edited by Da-Wen Sun. by
  • Sun, Da-Wen
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Wiley-Blackwell, 2011
Availability: No items available.

7.
Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay. by
  • Wang, Jian, 1969-
  • MacNeil, James D
  • Kay, Jack F
Series: Wiley-Interscience series on mass spectrometry
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00062465 Recorded Books
Publication details: Hoboken, N.J. : Wiley & Sons, ©2012
Availability: No items available.

8.
Decontamination of fresh and minimally processed produce / edited by Vicente M. Gómez-López. by
  • Gómez-López, Vicente M
  • Wiley InterScience (Online service)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2012
Availability: No items available.

9.
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou. by
  • Oyarzabal, Omar A [editor.]
  • Kathariou, Sophia [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : Wiley Blackwell, 2014
Availability: No items available.

10.
Communication practices in engineering, manufacturing, and research for food and water safety / edited by David Wright. by
  • Wright, David (Michael David) [editor.]
Series: IEEE PCS professional engineering communication series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Piscataway, NJ : Hoboken, New Jersey : IEEE Press ; Wiley, [2015]Copyright date: ©2015
Availability: No items available.

11.
Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors. by
  • Oyarzabal, Omar A
  • Backert, Steffen
Series: Food science text series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2012
Availability: Items available for loan: Central Library, SUST (2)Call number: 363.192 MIC, ...

12.
Fork to Farm: International Journal of Innovative Research & Practice [electronic resource].
Source: Academic Search Premier
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publication details: American Farm School
Availability: No items available.

13.
Preservation and shelf life extension : UV applications for fluid foods / Tatiana Koutchma. by
  • Koutchma, Tatiana N [author.]
Series: Novel Technologies in the Food Industry
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London, UK : Elsevier, Academic Press, 2014
Online access:
Availability: No items available.

14.
Modeling in food microbiology : from predictive microbiology to exposure assessment / edited by Jeanne-Marie Membr�e, Vasilis Valdramidis. by
  • Membr�e, Jeanne-Marie [editor.]
  • Valdramidis, Vasilis P [editor.]
Series: Modeling and control of food processes set
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London UK : Oxford, UK : ISTE Press ; Elsevier Ltd., 2016
Online access:
Availability: No items available.

15.
Progress on quantitative approaches of thermal food processing / Vasilis P. Valdramidis and Jan F.M. Van Impe, editors. by
  • Valdramidis, Vasilis P
  • Impe, Jan F. van
Series: Advances in food safety and food microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2012
Availability: Items available for loan: Central Library, SUST (1)Call number: 363.192 PRO.

Pages