Your search returned 6 results.

Not what you expected? Check for suggestions

Results
	1.	Biochemical sensors : mimicking gustatory and olfactory senses / edited by Kiyoshi Toko. by Toko, Kiyoshi, 1953- [editor.] Material type: Text; Literary form: Not fiction Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	2.	The temporality of taste in eighteenth-century British writing [electronic resource] / James Noggle. by Noggle, James Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Oxford University Press, 2012 Online access: Oxford scholarship online Availability: No items available. Add to cart (remove)
	3.	Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by Chen, Jianshe, 1961- [editor.] Engelen, Lina [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012 Other title: Fundamentals of eating and sensory perception Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	4.	How flavor works : the science of taste and aroma / Nak-Eon Choi, Jung H. Han. by Choi, Nak-Eon, 1965- Han, Jung H, 1964- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2015 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	5.	Handbook of olfaction and gustation / edited by Richard L. Doty. by Doty, Richard L [editor.] Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, [2015] Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	6.	Flavour development, analysis and perception in food and beverages / edited by J.K. Parker, J.S. Elmore, and L. Methven. by Parker, J. K. (Jane K.) [editor.] Elmore, J. S. (J. Stephen) [editor.] Methven, L. (Lisa) [editor.] Series: Woodhead publishing series in food science, technology and nutrition ; number 273 Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Central Library, SUST (1)Call number: 664.5 FLA. Place hold Add to cart (remove)