Your search returned 14 results.

Not what you expected? Check for suggestions

Results
	1.	Food insecurity and nutritional outcome : Case study / G.M. Rabiul Islam,Mohammad jahangir alam, jeroen Buysse. by Islam, Rabiul G.M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york : VDM Verlag dr.Muller, 2009 Availability: Items available for loan: Central Library, SUST (1)Call number: 363.192 ISF. Place hold Add to cart (remove)
	2.	Fermentation and Food Safety / Martin R Adams, M.J. Robert Nout. by Adams, Marin R Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Central Library, SUST (1)Call number: 660.28448 FER. Place hold Add to cart (remove)
	3.	Toward safer food [electronic resource] : perspectives on risk and priority setting / edited by Sandra A. Hoffmann, Michael R. Taylor. by Hoffmann, Sandra A. (Sandra Ann) Taylor, Michael R, 1949- Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : Resources for the Future, c2005 Online access: Click here to view Availability: No items available. Add to cart (remove)
	4.	Epidemiologic principles and food safety [electronic resource] / edited by Tamar Lasky. by Lasky, Tamar Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Oxford : Oxford University Press, c2007 Online access: Oxford scholarship online Availability: No items available. Add to cart (remove)
	5.	Risk assessment of phytochemicals in food : novel approaches, symposium / editors: DFG Senate Commission on Food Safety (SKLM). by DFG Senate Commission on Food Safety (SKLM) Wiley InterScience (Online service) Material type: Text; Format: available online ; Literary form: Not fiction Language: English, German Publication details: Weinheim : Bonn : Wiley-VCH ; DFG, ©2010 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	6.	Handbook of food safety engineering / edited by Da-Wen Sun. by Sun, Da-Wen Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Wiley-Blackwell, 2011 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	7.	Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay. by Wang, Jian, 1969- MacNeil, James D Kay, Jack F Series: Wiley-Interscience series on mass spectrometry Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00062465 Recorded Books Publication details: Hoboken, N.J. : Wiley & Sons, ©2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	8.	Decontamination of fresh and minimally processed produce / edited by Vicente M. Gómez-López. by Gómez-López, Vicente M Wiley InterScience (Online service) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	9.	DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou. by Oyarzabal, Omar A [editor.] Kathariou, Sophia [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, 2014 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	10.	Communication practices in engineering, manufacturing, and research for food and water safety / edited by David Wright. by Wright, David (Michael David) [editor.] Series: IEEE PCS professional engineering communication series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Piscataway, NJ : Hoboken, New Jersey : IEEE Press ; Wiley, [2015]Copyright date: ©2015 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	11.	Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors. by Oyarzabal, Omar A Backert, Steffen Series: Food science text series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2012 Availability: Items available for loan: Central Library, SUST (2)Call number: 363.192 MIC, ... Place hold Add to cart (remove)
	12.	No cover image available No cover image available Fork to Farm: International Journal of Innovative Research & Practice [electronic resource]. Source: Academic Search Premier Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publication details: American Farm School Online access: Full text available in SUST IP's: Jan 2014-Jul 2015. Available in EBSCO Host Academic Search Premier. Availability: No items available. Add to cart (remove)
	13.	Preservation and shelf life extension : UV applications for fluid foods / Tatiana Koutchma. by Koutchma, Tatiana N [author.] Series: Novel Technologies in the Food Industry Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, UK : Elsevier, Academic Press, 2014 Online access: ELSEVIER Availability: No items available. Add to cart (remove)
	14.	Modeling in food microbiology : from predictive microbiology to exposure assessment / edited by Jeanne-Marie Membr�e, Vasilis Valdramidis. by Membr�e, Jeanne-Marie [editor.] Valdramidis, Vasilis P [editor.] Series: Modeling and control of food processes set Material type: Text; Format: print ; Literary form: Not fiction Publisher: London UK : Oxford, UK : ISTE Press ; Elsevier Ltd., 2016 Online access: ELSEVIER Availability: No items available. Add to cart (remove)