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Microbial enzyme technology in food applications / editors Ramesh C. Ray, ICAR - Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India, and Cristina M. Rosell, Food Science Department, Institute of Agrochemistry and Food Technology, Avda Agustin Escardino Paterna, Valencia, Spain.

Contributor(s): Material type: TextTextSeries: Food biology seriesPublisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017]Description: xiii, 506 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781498749831 (hardback : acid.free paper)
Subject(s): DDC classification:
  • 664.024 23 MIC
LOC classification:
  • TP248.65.F66 M526 2017
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 664.024 MIC (Browse shelf(Opens below)) 1 Available 0073342

"A Science Publishers book."

Includes bibliographical references and index.

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