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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville.
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TextPublication details: Washington, D.C. : ASM Press, c2001.Edition: 2nd edDescription: xvi, 872 p. : ill. ; 29 cmISBN: - 1555812082
- 664.001579 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Central Library, SUST General Stacks | 664.001579 FOO (Browse shelf(Opens below)) | 1 | Available | 0061509 |
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| 664.0015118 CHE Chemical Engineering for the Food Industry / | 664.0015118 MEA Measurement, modeling and automation in advanced food processing / | 664.00154 FOO Food chemistry / | 664.001579 FOO Food microbiology : | 664.001579 JAM Modern food microbiology / | 664.001579 JAM Modern food microbiology / | 664.001579 LAF The food safety hazard guidebook / |
Includes index.
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