Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
Material type: TextPublication details: Berlin ; New York : Springer, 2004.Edition: 3rd rev. edDescription: xliv, 1070 p. : ill. ; 25 cmISBN:- 3540408177 (hard cover)
- 9788181288189 (soft)
- Lehrbuch der Lebensmittelchemie. English
- 664.07 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 664.07 BEF (Browse shelf(Opens below)) | 1 | Available | 0063136 |
Browsing Central Library, SUST shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
664.0603 BUE Encyclopedia of food and color additives / | 664.0603 BUE Encyclopedia of food and color additives / | 664.0603 BUE Encyclopedia of food and color additives / | 664.07 BEF Food chemistry / | 664.07 BEF Food chemistry / | 664.07 BEF Food chemistry / | 664.07 FEN Fennema's food chemistry / |
There are no comments on this title.