Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
Material type: TextPublication details: NE Elsevier 2014Edition: Fifth editionDescription: xxiii, 867, e8 pages : illustrations (some color) ; 24 cmISBN:- 9780123985309
- 0123985307
- 664.02 22 SII
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 664.02 SII (Browse shelf(Opens below)) | 1 | Available | 0068770 |
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664.0091724 FOO Food preservation in developing countries : | 664.02 FOO Food process engineering : | 664.02 GOC CGMP's/food plant sanitation / | 664.02 SII Introduction to food engineering / | 664.020285 TEC Computerized food processing operations / | 664.024 MIC Microbial enzyme technology in food applications / | 664.024 PAB Biotechnology and food processing mechanics / |
Includes bibliographical references and index.
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