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Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer.
Material type:
TextPublication details: Harlow, Essex, U.K. : Longman , 1991.Edition: 9th edDescription: x, 708 p. : ill. ; 25 cmISBN: - 0321043529
- 047021693X (USA only)
- 664.07 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Central Library, SUST General Stacks | 664.07 KIP (Browse shelf(Opens below)) | 1 | Available | 0061501 |
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| 664.07 HIM Magnetic resonance imaging in food science / | 664.07 JAC The chemical analysis of foods and food products / | 664.07 JAC The chemical analysis of foods and food products / | 664.07 KIP Pearson's composition and analysis of foods / | 664.236 SII Introduction to principles of plant pathology / | 664.236 SII Introduction to principles of plant pathology / | 664.3815 FOO Food Processing industries / |
Includes bibliographical references and index.
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