Results of search for 'ccl=se,phr:"Food,"' › Central Library, Shahjalal University of Science & Technology catalog

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	41.	Proteomics in Foods [electronic resource] : Principles and Applications / edited by Fidel Toldrá, Leo M. L. Nollet. by Toldrá, Fidel [editor.] Nollet, Leo M. L [editor.] SpringerLink (Online service) Series: Food Microbiology and Food Safety ; 2 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	42.	Bacterial Communication in Foods [electronic resource] / by Marco Gobbetti, Raffaella Di Cagno. by Gobbetti, Marco [author.] Di Cagno, Raffaella [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	43.	Laboratory Exercises for Sensory Evaluation [electronic resource] / by Harry T. Lawless. by Lawless, Harry T [author.] SpringerLink (Online service) Series: Food Science Text Series ; 2 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	44.	Food Safety Management [electronic resource] : Implementing a Food Safety Program in a Food Retail Business / by Hal King. by King, Hal [author.] SpringerLink (Online service) Series: Food Microbiology and Food Safety Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	45.	Food Structure and Moisture Transfer [electronic resource] : A Modeling Approach / by Valérie Guillard, Claire Bourlieu, Nathalie Gontard. by Guillard, Valérie [author.] Bourlieu, Claire [author.] Gontard, Nathalie [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition ; 8 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	46.	Recent Developments in High Pressure Processing of Foods [electronic resource] / by Navin K Rastogi. by Rastogi, Navin K [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	47.	Hepatitis A Virus in Food [electronic resource] : Detection and Inactivation Methods / by Glòria Sánchez. by Sánchez, Glòria [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	48.	Pore Structure in Food [electronic resource] : Simulation, Measurement and Applications / by Alper Gueven, Zeynep Hicsasmaz. by Gueven, Alper [author.] Hicsasmaz, Zeynep [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	49.	Hepatitis E Virus [electronic resource] : An Emerging Zoonotic and Foodborne Pathogen / by Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani. by Ruggeri, Franco Maria [author.] Di Bartolo, Ilaria [author.] Ostanello, Fabio [author.] Trevisani, Marcello [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	50.	Packaging for Food Preservation [electronic resource] / by Matteo Alessandro Del Nobile, Amalia Conte. by Del Nobile, Matteo Alessandro [author.] Conte, Amalia [author.] SpringerLink (Online service) Series: Food Engineering Series Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	51.	Sonocrystallization of Fats [electronic resource] / by Silvana Martini. by Martini, Silvana [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	52.	Giardia as a Foodborne Pathogen [electronic resource] / by Lucy J. Robertson. by Robertson, Lucy J [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	53.	Advances in Food Process Engineering Research and Applications [electronic resource] / edited by Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos. by Yanniotis, Stavros [editor.] Taoukis, Petros [editor.] Stoforos, Nikolaos G [editor.] Karathanos, Vaios T [editor.] SpringerLink (Online service) Series: Food Engineering Series Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	54.	Computational Fluid Dynamics Applications in Food Processing [electronic resource] / by C. Anandharamakrishnan. by Anandharamakrishnan, C [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	55.	Dietary Supplement Regulation in the United States [electronic resource] / by Taylor C. Wallace, Douglas MacKay, Rend Al-Mondhiry, Haiuyen Nguyen, James C. Griffiths. by Wallace, Taylor C [author.] MacKay, Douglas [author.] Al-Mondhiry, Rend [author.] Nguyen, Haiuyen [author.] Griffiths, James C [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	56.	Food in the Internet Age [electronic resource] / by William Aspray, George Royer, Melissa G. Ocepek. by Aspray, William [author.] Royer, George [author.] Ocepek, Melissa G [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	57.	Manuale di microbiologia predittiva [electronic resource] : Concetti e strumenti per l’ecologia microbica quantitativa / edited by Fausto Gardini, Eugenio Parente. by Gardini, Fausto [editor.] Parente, Eugenio [editor.] SpringerLink (Online service) Series: Food Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Milano : Springer Milan : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	58.	The Ethics and Economics of Agrifood Competition [electronic resource] / edited by Harvey S. James, Jr. by James, Jr., Harvey S [editor.] SpringerLink (Online service) Series: The International Library of Environmental, Agricultural and Food Ethics ; 20 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	59.	Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa. by Spreer, Edgar Mixa, Axel Series: Food science and technology (Marcel Dekker, Inc.) ; 84. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1998 Online access: Publisher description Availability: Items available for loan: Central Library, SUST (1)Call number: 637 SPM. Place hold Add to cart (remove)
	60.	Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005 Availability: Items available for loan: Central Library, SUST (1)Call number: 664.001579 JAM. Place hold Add to cart (remove)

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