Results of search for 'se,phr:"Food,"' › Central Library, Shahjalal University of Science & Technology catalog

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	1.	Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran. by Datta, Ashim K Anantheswaran, Ramaswamy C, 1955- Series: Food science and technology (Marcel Dekker, Inc.) ; 109. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c2001 Other title: Microwave technology for food applications Online access: Publisher description Book review (E-STREAMS) Availability: Items available for loan: Central Library, SUST (1)Call number: 664 HAN. Place hold Add to cart (remove)
	2.	The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver. by Weaver, Connie Series: CRC series in contemporary food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 1996 Availability: Items available for loan: Central Library, SUST (2)Call number: 664 WEF, ... Place hold Add to cart (remove)
	3.	Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by Heldman, Dennis R Lund, Daryl B Series: Food science and technology (Marcel Dekker, Inc.) ; 51. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1992 Online access: Publisher description Availability: Items available for loan: Central Library, SUST (3)Call number: 664 HAN, ... Place hold Add to cart (remove)
	4.	Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran. by Datta, Ashim K Anantheswaran, Ramaswamy C Series: Food science and technology (Marcel Dekker, Inc.) ; 109. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c2001 Online access: Publisher description Book review (E-STREAMS) Availability: Items available for loan: Central Library, SUST (1)Call number: 664 HAN. Place hold Add to cart (remove)
	5.	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Series: Food science and technology (Marcel Dekker, Inc.) ; v. 76. Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1996 Online access: Publisher description Availability: Items available for loan: Central Library, SUST (1)Call number: 664.00154 FOO. Place hold Add to cart (remove)
	6.	Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos. by Saravacos, George D, 1928- Kostaropoulos, A. E Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Kluwer Academic/Plenum, 2002 Online access: Publisher description Table of contents only Availability: Items available for loan: Central Library, SUST (1)Call number: 664.00284 SAH. Place hold Add to cart (remove)
	7.	Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur Series: Food science and technology (Marcel Dekker, Inc.) ; 94. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1999 Online access: Publisher description Availability: Items available for loan: Central Library, SUST (1)Call number: 664.028 HAN. Place hold Add to cart (remove)
	8.	Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by Heldman, Dennis R Lund, Daryl B Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis, c2007 Online access: Table of contents only Publisher description Availability: Items available for loan: Central Library, SUST (3)Call number: 664 HAN, ... Place hold Add to cart (remove)
	9.	Safe handling of foods / edited by Jeffrey M. Farber, Ewen C.D. Todd. by Farber, Jeffrey M Todd, E. C. D. (Ewen Cameron David), 1939- Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2000 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 SAF. Place hold Add to cart (remove)
	10.	Postharvest handling : a systems approach / Florkowski, Wojciech J. et. al. by Florkowski, Wojciech J [editor] Shewfelt, Robert L Brueckner, Bernhard Prussia, Stanley E Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam, Boston, London : Elsevier/Academic Press, ©2009, 2013 Availability: Items available for loan: Central Library, SUST (1)Call number: 631.568 POS. Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 631.568 POS. Place hold Add to cart (remove)
	11.	Food security, food prices and climate variability [electronic resource] / Molly E. Brown. by Brown, Molly E Series: Earthscan food and agriculture Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Routledge, 2014 Online access: Click here to view Availability: No items available. Add to cart (remove)
	12.	Seasonal workers in Mediterranean agriculture [electronic resource] : the social costs of eating fresh / edited by J�org Gertel and Sarah Ruth Sippel. by Gertel, J�org Sippel, Sarah Ruth Series: Earthscan food and agriculture series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London ; New York : Earthscan from Routledge, 2014 Online access: Click here to view Availability: No items available. Add to cart (remove)
	13.	The neoliberal regime in the agri-food sector [electronic resource] : crisis, resilience, and restructuring / edited by Steven A. Wolf and Alessandro Bonanno. by Wolf, Steven A Bonanno, Alessandro Series: Earthscan food and agriculture Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Routledge, 2014 Online access: Click here to view Availability: No items available. Add to cart (remove)
	14.	Reclaiming food security [electronic resource] / Michael Carolan. by Carolan, Michael S Series: Food and agriculture series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Abingdon, Oxon : Routledge, 2013 Online access: Click here to view Availability: No items available. Add to cart (remove)
	15.	Food policy in the United States [electronic resource] : an introduction / Parke Wilde. by Wilde, Parke Series: Earthscan food and agriculture Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Abingdon, Oxon : Routledge, 2013 Online access: Click here to view Availability: No items available. Add to cart (remove)
	16.	The politics of land and food scarcity [electronic resource] / edited by Paolo De Castro ... [et al.]. by De Castro, Paolo, 1958- Series: Earthscan food and agriculture Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Routledge, 2013 Online access: Click here to view Availability: No items available. Add to cart (remove)
	17.	Methods of analysis of food components and additives [electronic resource] / edited by Semih Otles. by Otles, Semih Series: Edition: 2nd ed. Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2012 Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	18.	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text; Audience: Primary; Publication details: New delhi : CBS Publishers & Distributors, 2007 Availability: Items available for loan: Central Library, SUST (3)Call number: 664 POF, ... Place hold Add to cart (remove)
	19.	Solving problems in food engineering / Stavros Yanniotis. by Yanniotis, S Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2008 Online access: Publisher description Table of contents only Availability: Items available for loan: Central Library, SUST (1)Call number: 664 YAS. Place hold Add to cart (remove)
	20.	Modern food microbiology / James M. Jay.,Mrtin J. Loessner,David A.Golden by Jay, James M. (James Monroe), 1927- [Loessner,Martine J.] [Golden,David A.] Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Primary; Publication details: New York : Springer, c2005 Availability: Items available for loan: Central Library, SUST (1)Call number: 576.163 JAY. Place hold Add to cart (remove)

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Your search returned 80 results.