Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal.
Material type: TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 233.Publisher: Cambridge : Woodhead Publishing Ltd, 2012Copyright date: ©2012Description: xxvi, 460 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781845698119 (hardback) :
- 1845698118 (hardback) :
- 664.06 23 NAT
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 664.06 NAT (Browse shelf(Opens below)) | 1 | Available | 0077382 | |
Books | Central Library, SUST General Stacks | 664.06 NAT (Browse shelf(Opens below)) | 2 | Available | 0077383 |
Includes bibliographical references and index.
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