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Introduction to the physical chemistry of foods [electronic resource] / Christos Ritzoulis ; translated by Jonathan Rhoades.

By: Contributor(s): Material type: TextTextPublication details: Boca Raton, Fla. : Taylor & Francis, 2013.Description: xiii, 210 p. : illISBN:
  • 9781466511767 (ebook : PDF)
Subject(s): Online resources:
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Includes bibliographical references and index.

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