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Principles of food chemistry / by John M. DeMan. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : Avi Pub. Co., c1979
Availability: Items available for loan: Central Library, SUST (1)Call number: 641.300154 DEP.
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Step by step count your calories / L. C. Gupta ... [et al.] by
- Gupta, L. C
- Gupta, Priya
- Vij, Anjula
- Sujata
Edition: 1st ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Jaypee Brothers Medical Publishers, c2008
Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 641.1 STE.
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Physical chemistry of food processes. by
- Baianu, Ion C
- Pessen, Helmut
- Kumosinski, Thomas F
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi. : CBS Publishers &Destributors., c1992
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 PHY.
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Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes. by
- McDonald, Shane T. (Shane Thomas) [editor.]
- Bolliet, David [editor.]
- Hayes, John (John E.) [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, Inc., 2016
Availability: No items available.
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