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	1.	Principles of Food Chemistry / John M. deMan. by DeMan, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer. Availability: Items available for loan: Central Library, SUST (5)Call number: 664 DEP, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Food chemistry / edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Computer file; Format: electronic Publication details: New Delhi : CBS Publishers, c1960.[Reprinted 2002] Availability: Items available for loan: Central Library, SUST (10)Call number: 664.0286 FOO, ... Place hold Add to cart (remove)
	3.	The chemical analysis of foods and food products / by Jacobs, Morris B Edition: 3d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Huntington, N.Y.] R. E. Krieger Pub. Co. [1973, c1958] Availability: Items available for loan: Central Library, SUST (2)Call number: 664.07 JAC, ... Place hold Add to cart (remove)
	4.	Chemical process principles : part - II, thermodynamics / Olaf A Hougen; Kenneth M Watson; R A Ragatz by Hougen, Olaf A Watson, Kenneth M Ragatz, R A Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c1976 Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 660.63 HOC. Add to cart (remove)
	5.	Chemical process principles : part - I, thermodynamics / Olaf A Hougen; Kenneth M Watson; R A Ragatz by Hougen, Olaf A Watson, Kenneth M Ragatz, R A Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c1976 Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 660.63 HOC. Add to cart (remove)
	6.	Confectionery and chocolate engineering : principles and applications / Ferenc �A. Mohos. by Mohos, Ferenc �A [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Wiley Blackwell 2015 Availability: Items available for loan: Central Library, SUST (1)Call number: 641.86 MOC. Place hold Add to cart (remove)
	7.	Measurement, modeling and automation in advanced food processing / Bernd Hitzmann, editor ; with contributions by M.H. Ahmad ... [and more]. by Hitzmann, Bernd [editor.] Series: Advances in biochemical engineering/biotechnology ; 161. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham, Switzerland : Springer, 2017 Online access: SpringerLink eBooks Availability: Items available for loan: Central Library, SUST (1)Call number: 664.0015118 MEA. Place hold Add to cart (remove)
	8.	Chemical Engineering for the Food Industry / P. J. Fryer, D. L. Pyle, C. D. Rielly by P. J. Fryer [editor.] D. L. Pyle C. D. Rielly Series: Material type: Text; Format: available online ; Literary form: Not fiction Springer US : Imprint : Springer, Boston, MA, 1997 Availability: Items available for loan: Central Library, SUST (4)Call number: 664.0015118 CHE, ... Place hold Add to cart (remove)