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	1.	Encyclopedia of food and color additives / George A. Burdock. by Burdock, George A Material type: Text Publication details: Boca Raton : CRC Press, c1997 Other title: Food and color additives Online access: Publisher description Availability: Items available for loan: Central Library, SUST (6)Call number: 664.0603 BUE, ... Place hold Add to cart (remove)
	2.	Methods of analysis of food components and additives [electronic resource] / edited by Semih Otles. by Otles, Semih Series: Edition: 2nd ed. Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2012 Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	3.	Food fortification [electronic resource] : the evidence, ethics, and politics of adding nutrients to food / Mark Lawrence. by Lawrence, Mark, Dr Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Oxford University Press, 2013 Online access: Oxford scholarship online Availability: No items available. Add to cart (remove)
	4.	The chemistry of food additives and preservatives / Titus A.M. Msagati. by Msagati, Titus A. M Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	5.	Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack. by Metcalfe, Dean D [editor.] Sampson, Hugh A [editor.] Simon, Ronald A [editor.] Lack, Gideon [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons Ltd., 2014 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	6.	Cellulose and cellulose derivatives in the food industry : fundamentals and applications / Tanja Wüstenberg. by Wüstenberg, Tanja [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, [2014]Copyright date: ©2015 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	7.	No cover image available No cover image available Xenobiotica [electronic resource]. Source: Academic Search Premier Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publication details: London, Taylor & Francis. Online access: Full text available in SUST IP's: Jan 1997-. (Due to publisher restrictions, the most recent 15 Month are not available). Available in EBSCO Host Academic Search Premier. Availability: No items available. Add to cart (remove)
	8.	No cover image available No cover image available Food additives & contaminants : Part A. Chemistry, analysis, control, exposure & risk assessment [electronic resource]. Source: Academic Search Premier Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publication details: London : Taylor & Francis, 2008- Other title: Food additives and contaminants Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment Food Additives & Contaminants: Part A Food Additives and Contaminants Part A Online access: Full text available in SUST IP's: Jan 2008-. (Due to publisher restrictions, the most recent 15 Month are not available). Available in EBSCO Host Academic Search Premier. Availability: No items available. Add to cart (remove)
	9.	Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal. by Baines, David [editor.] Seal, Richard [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 233. Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing Ltd, 2012Copyright date: ©2012 Availability: Items available for loan: Central Library, SUST (2)Call number: 664.06 NAT, ... Place hold Add to cart (remove)