Results of search for 'su:{Food Habits.}' › Central Library, Shahjalal University of Science & Technology catalog

Results
	1.	Consuming geographies : we are where we eat / David Bell and Gill Valentine. by Bell, David, 1965 Feb. 12- Valentine, Gill, 1965- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge, 1997 Online access: Book review (H-Net) Publisher description Availability: Items available for loan: Central Library, SUST (2)Call number: 394.12 BEC, ... Place hold Add to cart (remove)
	2.	Food and society in classical antiquity / Peter Garnsey. by Garnsey, Peter Series: Key themes in ancient history Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, U.K. ; New York : Cambridge University Press, 1999 Online access: Table of contents Publisher description Availability: Items available for loan: Central Library, SUST (2)Call number: 394.120937 GAF, ... Place hold Add to cart (remove)
	3.	Cooking, cuisine, and class : a study in comparative sociology / Jack Goody. by Goody, Jack Series: Themes in the social sciences Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982 Online access: Publisher description Availability: Items available for loan: Central Library, SUST (2)Call number: 306.4 GOC, ... Place hold Add to cart (remove)
	4.	The social construction of nature : a sociology of ecological enlightenment / Klaus Eder ; introduction and parts I and II translated by Mark Ritter. by Eder, Klaus, 1946- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Thousand Oaks, Calif. : Sage Publications, c1996 Availability: Items available for loan: Central Library, SUST (1)Call number: 306 EDS. Place hold Add to cart (remove)
	5.	Food, the body and the self [electronic resource] / Deborah Lupton. by Lupton, Deborah Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: London : SAGE, 1996 Online access: Read Online / DOWNLOAD Availability: No items available. Add to cart (remove)
	6.	Williams' basic nutrition & diet therapy / Staci Nix. by Nix, Staci Williams, Sue Rodwell. Basic nutrition & diet therapy Edition: 13th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Mo. : Mosby/Elsevier, c2009 Other title: Williams' basic nutrition and diet therapy Basic nutrition & diet therapy Online access: Table of contents only Availability: Items available for loan: Seminar Library, Dept. of Biochemistry & Molecular Biology (1)Call number: 615.854 NIW. Place hold Add to cart (remove)
	7.	Eating in the side room [electronic resource] : food, archaeology, and African American identity / Mark S. Warner. by Warner, Mark S [author.] Project Muse Material type: Text; Literary form: Not fiction Publication details: Gainesville : University Press of Florida, [2015] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	8.	From Canton Restaurant to Panda Express [electronic resource] : a history of Chinese food in the United States / Haiming Liu. by Liu, Haiming, 1953- Project Muse Series: Asian American studies today Material type: Text; Literary form: Not fiction Publication details: New Brunswick, New Jersey : Rutgers University Press, 2015. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	9.	Foodways and daily life in medieval Anatolia [electronic resource] : a new social history / by Nicolas Trepanier. by Trepanier, Nicolas, 1976- Project Muse Edition: First edition. Material type: Text; Literary form: Not fiction Publication details: Austin : University of Texas Press, 2015. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	10.	Learning to like muktuk [electronic resource] : an unlikely explorer in territorial Alaska / Penelope S. Easton. by Easton, Penelope S [author.] Project Muse Material type: Text; Literary form: Not fiction Publication details: Corvallis : Oregon State University Press, 2014. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	11.	Eating Korean in America [electronic resource] : gastronomic ethnography of authenticity / Sonia Ryang. by Ryang, Sonia [author.] Project Muse Series: Material type: Text; Literary form: Not fiction Publication details: Honolulu : University of Hawaiʻi Press, 2015. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	12.	Nurturing masculinities [electronic resource] : men, food, and family in contemporary Egypt / Nefissa Naguib. by Naguib, Nefissa, 1960- [author.] Project Muse Edition: First edition, 2015. Material type: Text; Literary form: Not fiction Publication details: Austin : University of Texas Press, 2015. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	13.	Dethroning the deceitful pork chop [electronic resource] : rethinking African American foodways from slavery to Obama / edited by Jennifer Jensen Wallach. by Sharpless, Rebecca [writer of afterword.] Williams-Forson, Psyche A [writer of foreword.] Wallach, Jennifer Jensen, 1974- [editor.] Project Muse [distributor.] Project Muse Series: Material type: Text; Literary form: Not fiction Publication details: Baltimore, Maryland : Project Muse, 2015 2015); Fayetteville [Arkansas] : University of Arkansas Press, 2015. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	14.	The vegan studies project [electronic resource] : food, animals, and gender in the age of terror / Laura Wright. by Wright, Laura, 1970- Project Muse Material type: Text; Literary form: Not fiction Publication details: Athens : University of Georgia Press, [2015] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	15.	Dubious gastronomy [electronic resource] : the cultural politics of eating Asian in the USA / Robert Ji-Song Ku. by Ku, Robert Ji-Song [author.] Project Muse Series: Food in Asia and the Pacific \| UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: Honolulu : University of Hawaiʻi Press, 2014. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	16.	Hog meat and hoecake [electronic resource] : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb. by Hilliard, Sam Bowers Project Muse Series: Southern Foodways Alliance studies in culture, people, and place \| UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: Athens : University of Georgia Press, 2014. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	17.	Everyone eats [electronic resource] : understanding food and culture / E.N. Anderson. by Anderson, E. N, 1941- [author.] Project Muse [distributor.] Project Muse Series: UPCC book collections on Project MUSE \| UPCC book collections on Project MUSE Edition: Second edition. Material type: Text; Literary form: Not fiction Publication details: Baltimore, Maryland : Project Muse, 2014 2015); New York [New York] : New York University Press, [2014] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	18.	Cornbread nation 7 [electronic resource] : the best of Southern food writing / edited by Francis Lam ; general editor, John T. Edge. by Lam, Francis [editor.] University of Mississippi. Center for the Study of Southern Culture [issuing body.] Southern Foodways Alliance [issuing body.] Project Muse [distributor.] Project Muse Series: UPCC book collections on Project MUSE \| UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: Baltimore, Maryland : Project Muse, 2014 2015); Athens, Georgia : University of Georgia Press, [2014] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	19.	Tortillas [electronic resource] : a cultural history / Paula E. Morton. by Morton, Paula E Project Muse Series: UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: Albuquerque : University of New Mexico Press, [2014] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	20.	Food in time and place [electronic resource] : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala. by Albala, Ken, 1964- [editor.] Chaplin, Joyce E [editor.] Freedman, Paul H, 1949- [editor.] Project Muse Series: UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: Oakland, California : University of California Press, [2014] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Places

Topics

Your search returned 44 results.