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1.
Food microbiology / William C. Frazier, Dennis C. Westhoff. by
  • Frazier, W. C. (William Carroll)
  • Westhoff, Dennis C
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : McGraw-Hill, c1988
Availability: Items available for loan: Central Library, SUST (1)Call number: 576.163 FRF. Not available: Central Library, SUST: Checked out (1).

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2.
Handbook of food preservation / edited by M. Shafiur Rahman. by
  • Rahman, Shafiur
Series: Food science and technology (Marcel Dekker, Inc.) ; 94.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c1999
Online access:
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.028 HAN.

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3.
No cover image available No cover image available
Encyclopaedia of food science / G. D. Raj. by
  • Raj, G. D
Material type: Computer file Computer file; Format: electronic
Publication details: New Delhi : Anmol Pub. Pvt. Ltd., c1997
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.03 RAE.

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4.
No cover image available No cover image available
Encyclopaedia of food science / G. D. Raj. by
  • Raj, G. D
Material type: Computer file Computer file; Format: electronic
Publication details: New Delhi : Anmol Pub. Pvt. Ltd., c1997
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.03 RAE.

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5.
Food microbiology / William C. Frazier, Dennis C. Westhoff. by
  • Frazier, W. C
  • Westhoff, Dennis C
Edition: 4th ed.
Material type: Text Text; Format: print festschrift
Publication details: New York : McGraw-Hill, c1998
Availability: Items available for loan: Central Library, SUST (2)Call number: 576.163 FRF, ...

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6.
food processing and preservation / G. subbulakshmi, Shobha A.Udipi by
  • [Subbulakshmi,G.]
  • [Udipi, Shobha A.]
Material type: Text Text; Format: print
Publication details: New delhi : New AGe (p) 2007
Availability: No items available.

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7.
Food processing and preservation / G. subbulakshmi and Shobha A.Udipi. by
  • Subbulakshmi,G
  • Udipi, Shobha A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi : New Age, c2001, 2007
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.005 SUF.

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8.
Food microbiology / William C. Frazier, Dennis C. Westhoff. by
  • Frazier, W. C. (William Carroll)
  • Westhoff, Dennis C
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : McGraw-Hill, c1988
Availability: No items available.

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9.
Food microbiology / William C. Frazier, Dennis C. Westhoff. by
  • Frazier, W. C. (William Carroll)
  • Westhoff, Dennis C
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : McGraw-Hill, c1988
Availability: Items available for loan: Central Library, SUST (1)Call number: 576.163 FRF.

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10.
Food preservation and irradiation / S.N. Mahindru. by
  • Mahindru, S.N
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi : A P H Publishing corporation., 2009
Availability: Items available for loan: Central Library, SUST (4)Call number: 664 MAF, ...

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11.
Food processing and preservation / B. Sivasankar. by
  • Sivasankar, B
Material type: Text Text; Format: microfiche ; Literary form: Not fiction
Publication details: New Delhi : Prentice-Hall of India, 2007, ©2002
Availability: Items available for loan: Central Library, SUST (4)Call number: 664.005 SIF, ...

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12.
The technology of food preservation / Norman W. Desrosier, James N. Desrosier. by
  • Desrosier, Norman W
  • Desrosier, James N [joint author.]
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi : CBS publishers., c1997
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.028 DET.

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13.
Food microbiology / William C. Frazier, Dennis C. Westhoff. by
  • Frazier, W. C
  • Westhoff, Dennis C
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : McGraw-Hill, c1988
Availability: Items available for loan: Central Library, SUST (1)Call number: 576.163 FRF.

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14.
Food preservation / Sudesh Jood and Neelam Khetarpaul by
  • Jood, Sudesh
  • Khetarpaul, Neelam
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Udaipur, India : Agrotech Pub. Academy, c2002
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.028 JOF.

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15.
Food processing and preservation / Manoranjan Kalia, Sangith Sood. by
  • Kalia, Manoranjan
Material type: Text Text; Format: microfiche ; Literary form: Not fiction
Publication details: New Delhi : Kalyani Pubc. c2007
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.005 KAF.

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16.
Progress in food preservation / Edited by- Rajeev Bhat ... [et al.]. by
  • Bhat, Rajeev
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Wiley-Blackweli. c2012
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.028 PRO.

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17.
Food preservation and biodeterioration / edited by Gary Tucker. by
  • Tucker, Gary
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00633948 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2016
Online access:
Availability: No items available.

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18.
Food microbiology / W. C. Frazier, D. C. Westhoff. by
  • Frazier, W. C. (William Carroll)
  • Westhoff, Dennis C
Edition: 5d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi : McGraw-Hill, c2014
Availability: Not available: Central Library, SUST: Checked out (1).
  (1 votes)
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19.
Microbial enzyme technology in food applications / editors Ramesh C. Ray, ICAR - Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India, and Cristina M. Rosell, Food Science Department, Institute of Agrochemistry and Food Technology, Avda Agustin Escardino Paterna, Valencia, Spain. by
  • Ray, Ramesh C [editor.]
  • Rosell, Cristina M [editor.]
Series: Food biology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017]
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.024 MIC.

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20.
Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. by
  • Meghwal, Murlidhar [editor.]
  • Goyal, Megh Raj [editor.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Toronto : Apple Academic Press, [2017]
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.02 FOO.

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