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121.
Seasonal workers in Mediterranean agriculture [electronic resource] : the social costs of eating fresh / edited by J�org Gertel and Sarah Ruth Sippel. by
  • Gertel, J�org
  • Sippel, Sarah Ruth
Series: Earthscan food and agriculture series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: London ; New York : Earthscan from Routledge, 2014
Online access:
Availability: No items available.

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122.
The neoliberal regime in the agri-food sector [electronic resource] : crisis, resilience, and restructuring / edited by Steven A. Wolf and Alessandro Bonanno. by
  • Wolf, Steven A
  • Bonanno, Alessandro
Series: Earthscan food and agriculture
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New York : Routledge, 2014
Online access:
Availability: No items available.

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123.
Strategic management for the plastics industry : dealing with globalization and sustainability / Roger F. Jones. by
  • Jones, Roger F
Edition: Second edition.
Material type: Text Text; Literary form: Not fiction
Online access:
Availability: No items available.

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124.
Petroleum economics and engineering / edited by Hussein K. Abdel-Aal, Mohammed A. Alsahlawi. by
  • Abdel-Aal, Hussein K [editor.]
  • Alsahlawi, Mohammed A, 1954- [editor.]
Edition: Third edition.
Material type: Text Text; Literary form: Not fiction
Online access:
Availability: No items available.

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125.
The science and technology of industrial water treatment [electronic resource] / edited by Zahid Amjad. by
  • Amjad, Zahid
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : London : CRC Press ; IWA Pub., c2010
Online access:
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126.
Corrosion and materials in the oil and gas industries [electronic resource] / edited by Reza Javaherdashti, Chikezie Nwaoha, Henry Tan. by
  • Javaherdashti, Reza
  • Nwaoha, Chikezie, 1984-
  • Tan, Henry, 1970-
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : Taylor & Francis, 2013
Online access:
Availability: No items available.

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127.
Project management for the oil and gas industry [electronic resource] : a world system approach / Adedeji B. Badiru, Samuel O. Osisanya. by
  • Badiru, Adedeji Bodunde, 1952-
  • Osisanya, Samuel Olusola, 1951-
Series:
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press, 2013
Online access:
Availability: No items available.

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128.
No cover image available No cover image available
Food engineering operations / J.G. Brennan ... [et al.]. by
  • Brennan, J. G
  • Butters, J. R
  • Cowell, N.D
  • Lilly,A.E.V
Edition: 2nd ed.
Material type: Text Text; Format: microfiche
Publication details: London ; Applied science publishers, 1979
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FOO.

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129.
Food science / Norman N. Potter, Joseph H. Hotchkiss. by
  • Potter, Norman N
  • Hotchkiss, Joseph H
Series: Food science texts series
Edition: 5th ed.
Material type: Text Text; Audience: Primary;
Publication details: New delhi : CBS Publishers & Distributors, 2007
Availability: Items available for loan: Central Library, SUST (3)Call number: 664 POF, ...

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130.
Solving problems in food engineering / Stavros Yanniotis. by
  • Yanniotis, S
Series: Food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2008
Online access:
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 YAS.

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131.
No cover image available No cover image available
Principles of food sanitation / Norman G. Marriott. by
  • Marriott, Norman G
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman & Hall, 1994
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 MAP.

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132.
Food science / B. Srilakshmi. by
  • Srilakshmi,B
Series: Food science texts series
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Primary;
Publication details: New Delhi : New Age international (P), c2003
Availability: Items available for loan: Central Library, SUST (2)Call number: 664 SRF, ...

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133.
Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas. by
  • Harris, Robert S
Edition: 2d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : Avi Pub. Co., 1975
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 NUR.

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134.
Food processing technology : principles and practice / P. Fellows. by
  • Fellows, P. (Peter), 1953-
Series: Ellis Horwood series in food science and technology
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, England ; New York, NY, USA : E. Horwood ; VCH, 1988
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FEF.

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135.
CGMP's/food plant sanitation / by Wilbur A. Gould. by
  • Gould, Wilbur A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Baltimore, MD : CTI Publications, c1990
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.02 GOC.

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136.
Food processing technology : principles and practice / P. J. Fellows. by
  • Fellows, P. J. (Peter)
Series: Woodhead Publishing series in food science technology and nutrition ; 174
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, England ; New Delhi, New York, NY, USA : Woodhead Pub. Ltd. ; c2009
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FEF.

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137.
Food processing and preservation / B. Sivasankar. by
  • Sivasankar, B
Material type: Text Text; Format: microfiche ; Literary form: Not fiction
Publication details: New Delhi : Prentice-Hall of India, 2007, ©2002
Availability: Items available for loan: Central Library, SUST (4)Call number: 664.005 SIF, ...

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138.
Fundamentals of food process engineering / Romeo T. Toledo. by
  • Toledo, Romeo T
Series: Food science text series
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Springer, c2007
Online access:
Availability: Items available for loan: Central Library, SUST (1)Call number: 663.256 TOF.

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139.
Food science / B. Srilakshmi by
  • Srilakshmi,S
Edition: 3d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi : New AGE international publishers.., c2003
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 SRF.

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140.
No cover image available No cover image available
Statistics on Bangladesh tea industry / compiled by Project Development Unit, Bangladesh Tea Board. by
  • Bangladesh Tea Board. Project Development Unit
Material type: Text Text; Format: braille
Publication details: Moulvibazar : Published by Project Development Unit, Bangladesh Tea Board, c2002
Availability: Items available for loan: Central Library, SUST (1)Call number: 641.337209 STA.

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