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Food Analysis / S. Suzanne Nielsen by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India : Springer
Availability: Items available for loan: Central Library, SUST (1)Call number: 519.5 FOO.
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The chemical composition of foods / by R.A. McCance and E.M. Widdowson ... by
- McCance, R. A. (Robert Alexander), 1898-1993
- Widdowson, Elsie M. (Elsie May), 1906-2000 [joint author.]
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Agrobios Pub. Co., 2002
Availability: Items available for loan: Central Library, SUST (1)Call number: 641.1 MCC.
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The chemical analysis of foods and food products / by
Edition: 3d ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [Huntington, N.Y.] R. E. Krieger Pub. Co. [1973, c1958]
Availability: Items available for loan: Central Library, SUST (2)Call number: 664.07 JAC, ...
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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by
- Belitz, H.-D. (Hans-Dieter)
- Grosch, W. (Werner)
- Schieberle, Peter
Edition: 3., rev. and extended ed. ; translation from the fifth German edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Berlin : Springer, c2007
Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 664.07 BEF.
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