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Principles of Food Chemistry / John M. deMan. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Springer.
Availability: Items available for loan: Central Library, SUST (5)Call number: 664 DEP, ...
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Food chemistry / edited by Lillian Hoagland Meyer. by
Material type: Computer file; Format:
electronic
Publication details: New Delhi : CBS Publishers, c1960.[Reprinted 2002]
Availability: Items available for loan: Central Library, SUST (10)Call number: 664.0286 FOO, ...
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The chemical analysis of foods and food products / by
Edition: 3d ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [Huntington, N.Y.] R. E. Krieger Pub. Co. [1973, c1958]
Availability: Items available for loan: Central Library, SUST (2)Call number: 664.07 JAC, ...
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Ice Cream [electronic resource] / by H. Douglas Goff, Richard W Hartel. by
- Goff, H. Douglas [author.]
- Hartel, Richard W [author.]
- SpringerLink (Online service)
Edition: 7th ed. 2013.
Source: Springer eBooks
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Availability: No items available.
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