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	1.	Food processing technology : principles and practice / P. J. Fellows. by Fellows, P. J. (Peter) Series: Woodhead Publishing series in food science technology and nutrition ; 174 Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, England ; New Delhi, New York, NY, USA : Woodhead Pub. Ltd. ; c2009 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FEF. Place hold Add to cart (remove)
	2.	Flavour development, analysis and perception in food and beverages / edited by J.K. Parker, J.S. Elmore, and L. Methven. by Parker, J. K. (Jane K.) [editor.] Elmore, J. S. (J. Stephen) [editor.] Methven, L. (Lisa) [editor.] Series: Woodhead publishing series in food science, technology and nutrition ; number 273 Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Central Library, SUST (1)Call number: 664.5 FLA. Place hold Add to cart (remove)
	3.	Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal. by Baines, David [editor.] Seal, Richard [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 233. Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing Ltd, 2012Copyright date: ©2012 Availability: Items available for loan: Central Library, SUST (2)Call number: 664.06 NAT, ... Place hold Add to cart (remove)